Straight from the Duck Commanders kitchen to yours! Check out this recipe for paper cup strawberry popsicles from Kay Robertson, author of “Duck Commander Kitchen Presents Celebrating Family And Friends.”
Oh bacon, how do I love thee? On a BLT at these local restaurants, that’s how.
How about a meal with international flavor? Take an ordinary potato pancake and make it world renowned. Michele Young-Stone shares her top 5 international potato pancake recipes.
Why are you stressing out slaving over a hot stove for your loved ones when you can do mostly everything the night before and just sit around and relax? Stop the madness!
Celebrate Easter Sunday with Easter bread just like grandma used to make. Jody Scaravella, author of “Nonna’s House,” shows you how with this easy to make recipe.
Looking for a sweet treat that’s healthy and delicious? Try this recipe for sweet potato brownies from Ella Woodard, author of “Deliciously Ella.”
Have you started thinking about what you’re going to bring to Easter brunch? Kirsten Shabaz of Valley Natural Foods has some healthy but fun recipes for us. One includes how to sneak spinach into your child’s dessert without them knowing!
Theses boozy brunches will give a whole new meaning to the phrase “bottoms up.”
After the cold depths of winter, it’s delightful to throw open the windows and get some fresh air circulating through the house. There’s something about the smell of fresh spring air that brings feelings of hope. Maybe it’s the snow melting or the trees blooming, but whatever it is, it’s nice to smell the outdoors once again.
Minnesotans are hearty, and we expect our food to be the same. So when it comes to juicing, it’s no surprise that it took the trend a little bit of time to catch on in the Midwest. But more and more we’re hearing about cold pressed juice bars that are popping up around the Twin Cities. And more and more we’re hearing about juice cleanses.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
A Minneapolis chef has been named one of the best in America with the 27th annual Best New Chefs award given out by Food & Wine Magazine. Jim Christiansen of Heyday in Minneapolis was named one of the 10 best new chefs in America, according to Food & Wine Editor Dana Corwin.
Don’t forget the drumsticks! They might be cheap but that doesn’t mean they’re not totally excellent, and there are many brilliant ways to cook them, like this! Here are Dara’s top five!
These bars are a home run for Twins fans.
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Lyn 65 in Richfield for a drink that will get you in the spirit to head south of the border.
Did you know that there’s a next level of hummus? True. There is. Here are Dara’s Top Five Hummus Recipes!
By now you’ve likely heard of Travail, the popular chef driven restaurant in Robbinsdale. You’ve probably read stories both about the long lines and the amazing dining experience. Perhaps you even read about their new ticketing system, where tickets are purchased well in advance, something I’m a huge fan of.
Foods are integral to the Passover celebration. Here are five possible shopping stops when provisioning for Passover.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo kick off the Foursquare On The Pin podcast chatting about surf shops with killer coffee, Austin’s best-known ramen chef and more!
St. Patrick’s Day is this coming Tuesday. Forget the Corned Beef and Beer. Well, don’t forget that. Just don’t forget the Irish Soda Bread! Here are Dara’s Five Favorite Recipes!
After what seems like forever, the Lyndale Theater’s empty, barren space is leased and is now home to a new brewery. LynLake Brewery opened to the thirsty, hip masses in Uptown on Oct. 10, 2014 just in time to the last bit of warm sunshine on its rooftop.
Warm up the Irish way.
Before we get everything greening up and the Farmer’s Markets start hopping, Dara has one more winter staple to get in your meals: Winter Squash. Here are her Top 5 Recipes!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Shag Sushi for a cocktail that’s a full-body experience: not just taste but sight, sound, smell, feel.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.