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Food & Drink

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CDC: US Children Consume Too Much Salt

A new report states that children are consuming too much salt. According to the Center for Disease Control and Prevention, more than 90 percent of children in the U.S. aged 6 -18 have too much salt in their diet. Most of the salt is coming from processed and restaurant foods.

09/09/2014

Pastrami Steak Sandwich Tailgate Fan

TGF: Recipe: Pastrami Steak Sandwich

Camille Ford and Tailgate Fan head out to American Cut in NYC to sample their Pastrami Steak Sandwich.

09/08/2014

(credit: CBS)

Mike’s Mix: Stone Fruit

Mike’s Mix has moved to Saturday! Now, every Saturday mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the Stone Fruit from Five Watt Coffee.

09/06/2014

(credit: Melanie Acevedo/Getty Images)

Dara Moskowitz Grumdahl’s Top 5 Watermelon Recipes

Do you even need watermelon recipes? Yes you do, because at the height of the season, it’s fantastic to get watermelon into other parts of your meal, not just slices on the table at the end of the picnic. Here are Dara’s Top 5!

09/05/2014

(credit: CBS)

Best Places For Apple Picking In Minnesota

When the leaves change color and the air cools away from the high temperatures of summer, picking apples is a tradition in Minnesota. Pack up the family and head out to one of these Minnesota orchards.

09/03/2014

(credit: CBS)

Another State Fair Daily Attendance Record Broken

For the second time this year, the Minnesota State Fair has broken a record for daily attendance. According to recently released figures, 252,092 entered the gates at the fair on Saturday, which breaks the previous record for the 10th day.

08/31/2014

(credit: Getty Images)

Dara Moskowitz Grumdahl’s Top 5 Muskmelon Recipes

It’s absolutely the height of muskmelon season. They are at all the Farmer’s Markets and you should be making good use of them! Here are Dara’s top five canteloupe and muskmelon recipes!

08/30/2014

(credit: CBS)

Mike’s Mix: Far North Mule

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Far North Mule from St. Paul’s Ward 6.

08/29/2014

FS Best of MN State Fair Cold Treat

WCCO Viewers’ Choice For The Fair’s Best Cool Treat

You might see malts elsewhere on the fairgrounds, but if you want the best, you’ve gotta go to the source–the Dairy Building.

08/28/2014

(credit: Crystal Grobe)

Bite of Minnesota: Homemade Cheese Curds

Cheese curds always have a spot in my stomach at the fair no matter how full I am from other foods.

08/27/2014

(credit: www.scvwines.com)

Hardy Winter Grapes Yield Sweet MN Wines At State Fair

At this year’s state fair, you can learn everything you’d ever want to know about Minnesota wine country.

08/27/2014

(credit: CBS)

Ask A Minnesota Expert: Best Easy Tailgate Food

Learn a few barbecue secrets from two of the best barbecue chefs in Minnesota.

08/27/2014

(credit: CBS)

New Fair Exhibit’s Focus Is On Local Food, Sustainability

Food reigns supreme at the Minnesota State Fair, but a lot of it isn’t from Minnesota. The popular Pronto Pup, for instance, isn’t even from the Midwest.

08/26/2014

Minnesota State Fair

Get Movin’ Monday: State Fair Food Calorie Counts

Most in Minnesota are excited for the State Fair, and all the fun and food that go along with it. Everyone indulges a little at fair; some indulge a little more. But knowledge is power, so we turned to experts with the YMCA to find out what’s in some of your favorite fair foods, and what you would have to do to work it off.

08/25/2014

(credit: Jupiter Images)

Mike’s Mix: Pickle In The Middle

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the “Pickle In The Middle” from Minneapolis’ Marche.

08/22/2014

Photo Galleries

The Best New Food At The MN State Fair

With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.

(credit: Minnesota State Fair)

New MN State Fair Foods For 2014

They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!

(credit: CBS)

Heyday Opens In Uptown

The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.

(credit: CBS)

Cook St. Paul To Open In Former Serlin’s Cafe Space

Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.

Photo Credit: Thinkstock

Best Seasonal Spring Recipes

Bacon wrapped duck meatloaf sandwich. (credit: CBS)

BoneYard Kitchen & Bar Opens In Uptown

The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.

(credit: CBS)

The Freehouse Opens In North Loop

The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.

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