Want to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of “The Mason Jar Cocktail Companion.”
Since Total Wine stores entered the Twin Cities market, full out price wars have been underway in the local beer, wine and liquor markets.
Just past Ridgedale Mall, right off of Interstate 394 and tucked into a string of stores lies Nothing Bundt Cakes, Minnetonka’s newest bakery. “Bundt cake is nostalgic. It’s been around for a long time,” store […]
It’s the sweet spot of summer, and obviously you’re looking to up your barbecue game. These are the next-level sauces to elevate your next cookout! Here are Dara’s Top 5 Barbecue Sauces.
Fans of home-brewed beer from across the state met in Minneapolis on Sunday for beers and brewing advice. The American Homebrewers Association hosts a series of these rallies nationwide. Sunday’s event took place at Surly Brewing Company.
It’s not surprising to regularly find a new brew hitting taps at craft brew houses. In fact, one of the best things about the craft movement is the ever-changing flavors in taprooms.
Plan ahead for a quick and healthy morning meal from your own kitchen.
Why isn’t there a beverage network? Lee Egbert, one of the forces behind Dashfire Bitters and 11 Wells Spirits in St. Paul, has thought about this question quite a bit.
Summer grilling will never be the same.
General Mills is rolling out a new menu of grab-and-go foods for the summer, all with a spin on healthier options.
It had been almost eight years since I had been in the space on the corner of Lake Street and Hennepin Avenue. So, one of the first things that caught my attention about Uptown’s newest Italian restaurant was how light the newly renovated space was.
Break out of your picnic rut with these surprisingly grillable foods.
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he heads to Saint Dinette for a refreshing cocktail for the summer. Think of bourbon as a winter spirit? Think again.
For many runners, it’s the sense of accomplishment that they get as they cross the finish line keeps them going. For the rest of us, it’s the beer.
Everywhere you look, there is beauty at 6Smith in Wayzata. You can’t miss the gorgeous Lake Minnetonka view from the patio and upper deck; there’s beauty in the upscale urban design of the dining room; and the food can also be beautiful.
Back in the day, every town had to have a meat market. They were a necessity, says Ryan Schmidt, owner of Schmidt’s Meat Market in Nicollet. “Meat markets, butcher shops in small towns used to service a 10-mile area of the famers that surrounded that,” Schmidt said. “They didn’t have a cold storage, so they would rent lockers from butcher shops and meat markets.”
Cool your inside as it gets hot outside. July is National Ice Cream Month.
I hope your 4th of July weekend was as fun and food-filled as mine was. We kicked off the weekend by heading down to Cherry Leaf Farm in Northfield to do some cherry picking.
It’s a standard at Farmers Markets right now. But do you have any idea what to do with Kohlrabi? We do. Here are Dara’s Top 5 Recipes!
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he heads to Pat’s Tap for a new spin on an old Hollywood classic — the Blood & Snow.
When Chef Craig Johnson turns on his meat grinder, he’s making sausages that truly reflect the Midwest. This week, DeRusha Eats at Prairie Dogs in Minneapolis.
Sorry Colonel Sanders, there are far better places for fried chicken in Minnesota.
While it’s tempting to pop over to a patio for some small bites, sometimes it’s nice to settle in at home and leisurely nibble and sip on your own time. No servers to interrupt, no meters to feed, and no one to judge you when you spill on yourself.
The U.S. Department of Agriculture estimates nearly 50 million birds have been wiped out because of bird flu. While that means shoppers at the grocery store will be shelling out a little extra for one carton of eggs, bakeries, which rely on thousands of eggs a week, are now scrambling to keep up.
A Twin Cities company is using food to teach people about solar energy. On Saturday, Applied Energy Innovations rolled a solar oven onto the sidewalk, and held a cook-off to demonstrate its power.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.