A new report states that children are consuming too much salt. According to the Center for Disease Control and Prevention, more than 90 percent of children in the U.S. aged 6 -18 have too much salt in their diet. Most of the salt is coming from processed and restaurant foods.
Camille Ford and Tailgate Fan head out to American Cut in NYC to sample their Pastrami Steak Sandwich.
Mike’s Mix has moved to Saturday! Now, every Saturday mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the Stone Fruit from Five Watt Coffee.
Do you even need watermelon recipes? Yes you do, because at the height of the season, it’s fantastic to get watermelon into other parts of your meal, not just slices on the table at the end of the picnic. Here are Dara’s Top 5!
When the leaves change color and the air cools away from the high temperatures of summer, picking apples is a tradition in Minnesota. Pack up the family and head out to one of these Minnesota orchards.
For the second time this year, the Minnesota State Fair has broken a record for daily attendance. According to recently released figures, 252,092 entered the gates at the fair on Saturday, which breaks the previous record for the 10th day.
It’s absolutely the height of muskmelon season. They are at all the Farmer’s Markets and you should be making good use of them! Here are Dara’s top five canteloupe and muskmelon recipes!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Far North Mule from St. Paul’s Ward 6.
You might see malts elsewhere on the fairgrounds, but if you want the best, you’ve gotta go to the source–the Dairy Building.
Cheese curds always have a spot in my stomach at the fair no matter how full I am from other foods.
At this year’s state fair, you can learn everything you’d ever want to know about Minnesota wine country.
Learn a few barbecue secrets from two of the best barbecue chefs in Minnesota.
Food reigns supreme at the Minnesota State Fair, but a lot of it isn’t from Minnesota. The popular Pronto Pup, for instance, isn’t even from the Midwest.
Most in Minnesota are excited for the State Fair, and all the fun and food that go along with it. Everyone indulges a little at fair; some indulge a little more. But knowledge is power, so we turned to experts with the YMCA to find out what’s in some of your favorite fair foods, and what you would have to do to work it off.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.