Food & Drink

Tailgate Fan fried chicken Commerce

TGF: Recipe: Fried Chicken

Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.

10/28/2014

(credit: CBS)

St. Paul Diner Offers Cheap Breakfast For Charity

Nothing says breakfast like a diner. When it costs just $1.96, who can beat that? One St. Paul diner is hoping to lure you in with low prices in the hopes of helping them help others.

10/28/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

(credit: CBS)

Minneapolis Donut Crawl Sells Out, Adds 2nd Date

What started as a few friends sampling pastries has turned into the Twin Cities sweetest new happening, and a sold out event. The Twin Cities Donut Crawl may just be the ultimate sugar rush. Ticket holders get coffee, a T-shirt and, of course, a donut from three local favorites.

10/27/2014

(credit: André Baranowski/saveur.com)

Dara Moskowitz Grumdahl’s Top 5 Ground Lamb Recipes

Lately I find myself buying ground lamb as often as I buy ground beef—I like the flavor, I like supporting local grass-pasturing lamb producers, and I really like the flavor. Here are Dara’s Top 5 Ground Lamb Recipes!

10/27/2014

(credit: CBS)

Turn Leftover Apples To Hard Cider In St. Louis Park

This fall brought us a great apple season. If you have leftovers and are tired of peeling them for pies, grab those apples and head to Midwest Supplies in St. Louis Park Saturday.

10/25/2014

(credit: CBS)

Surly Celebrates Annual Release Of Darkness Brew

Beer lovers are flocking to Brooklyn Center Saturday morning to celebrate Darkness Day! Darkness is the brewing company’s popular Russian Imperial Stout Beer.

10/25/2014

(credit: CBS)

Mike’s Mix: Donny Dirk’s Voodoo Zombie

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s getting into the Halloween spirit with a striking and spookily-titled tiki drink from Donny Dirk’s Zombie Den in Northeast Minneapolis.

10/24/2014

(credit: Sean Gallup/Getty Images)

Best Restaurants With Organic Food In Minnesota

For a great meal done the organic way, these restaurants are the most delicious and dedicated in Minnesota.

10/22/2014

Tailgate Fan Texas Beef Brisket

TGF: Recipe: Texas Beef Brisket

Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.

10/21/2014

(credit: Andrew Berndt/Getty Images)

Dara Moskowitz Grumdahl’s Top 5 Ways To Cook With Beer

After talking with a chef for a brewery last week, Dara got a bunch of questions from listeners excited to cook with beer at home. Here are her top five beer recipes on tap here (insert groan)!

10/20/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

(credit: Ellie Krieger from Fine Cooking)

Best Fall Salads In Minnesota

Summer is over, but there is still plenty of time to enjoy the fresh vegetables of autumn.

10/15/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

(credit: CBS)

Mike’s Mix: Dr. IPA

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Dr. IPA from the PUBLIC kitchen + bar.

10/11/2014

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The Best New Food At The MN State Fair

With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.

(credit: Minnesota State Fair)

New MN State Fair Foods For 2014

They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!

(credit: CBS)

Heyday Opens In Uptown

The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.

(credit: CBS)

Cook St. Paul To Open In Former Serlin’s Cafe Space

Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.

Photo Credit: Thinkstock

Best Seasonal Spring Recipes

Bacon wrapped duck meatloaf sandwich. (credit: CBS)

BoneYard Kitchen & Bar Opens In Uptown

The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.

(credit: CBS)

The Freehouse Opens In North Loop

The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.

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