Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
In one of Minnesota’s smallest towns is a small company that’s suddenly getting huge amounts of attention — after a close encounter with one of the world’s most famous people. Annie B’s Candy Company in Kellogg, population 456, has been turning out small batches of buttery caramels for decades.Justin and Amanda Henke have owned the operation for about two years.
I wanted to pull together something Christmas(y) in the sustainable seafood realm for this week so of course: Oysters! They’re delicious and here are my top five ways to eat them!
I feel absolutely confident saying the food trend for 2015 is coconut! We’re going to see it everywhere! Here are my top five coconut recipes to get you ready for the next big thing.
These restaurants are brand new but have proven themselves in a short period of time. Try them if you want variety and something new for dinner tonight.
Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Peppermint and holiday celebrations go together hand in hand. Beautifully decorative with the delicious, sweet taste of peppermint enhances everything from luscious desserts to warm and soul-satisfying beverages.
The tradition of wassailing — caroling and drinking — began in the 1500s in southern England. Since its inception, the Wassail Bowl has been filled with some version of spiked cider. The recipe that is served seasonally at W. A. Frost in St. Paul has been on the menu continuously since they opened in 1975
It’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. Spend $25, get $5. It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.
What would you do for the chance to get a taste of a rare bourbon that’s considered a real treasure? For some Twin Cities bourbon lovers, it was camping out in front a liquor store. A line formed outside of Sudyks’s Liquor & Cheese Shop in Minneapolis Thursday morning.
Camille Ford and Tailgate Fan visit Ditch Plains in NYC for New England clam chowder.
Click here for a recipe for Chocolate Chip Cookies With Sea Salt.
It is cold. There’s no denying that we’ve been experiencing some cold temperatures lately, causing our bodies to crave warm comfort food.
With snowflakes falling outside and temperatures dipping lower and lower, winter is the very best season to enjoy these holiday treats.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.