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Food & Drink

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Mike’s Mix: The LP

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the LP from Five Watt Coffee.

09/26/2014

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Bite Of Minnesota: Zucchini Parmesan Crisps

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved?

09/25/2014

Tailgate Fan Mission Cantina Fried Catfish Burrito

TGF: Recipe: Fried Catfish Burrito

Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.

09/24/2014

(credit: Anodyne Coffeehouse website/anodynecoffeehouse.com)

Ask A Minnesota Expert: Fall Comfort Food Recipes

Helping us out with a few ideas of what to make this fall is a longtime Minnesota chef and seasonal cooking aficionado, Graham Messenger.

09/24/2014

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Dara Moskowitz Grumdahl’s Top 5 Recipes For Cherry Tomatoes

Everywhere cherry tomatoes! If you’re thinking they just go in green salads, guess again. There are scads of other great things you can do with them. Here are Dara’s top 5 recipes for those nutrient-packed little gems!

09/23/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.

09/23/2014

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Recipe: Heather Manley’s Crooked Manhattan

Looking for a new drink to make? Try the Crooked Manhattan, brought to you by Heather Manley.

09/22/2014

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DeRusha Eats: Rise Bagels

If you ask an east coast native about Twin Cities bagels, you’re probably going to get a violent reaction. But instead of complaining, two sisters decided to start boiling and baking their own bagels. And that makes a difference, as Jason DeRusha found out.

09/20/2014

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Mike’s Mix: Big Easy

Mike’s Mix has moved to Saturday! Now, every Saturday Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling The Kingfield from Five Watt Coffee.

09/19/2014

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WCCO Viewer’s Choice For MN’s Best Game Day Brunch

Breakfast is the most important meal of the day, unless it’s game day Sunday. Then you need to kick off your morning with a pregame brunch. As the football season starts, we went out in search of the “Best of Minnesota” for game day brunch.

09/18/2014

Fat Lorenzos

Best Pizza In Minnesota

A great slice of pizza is hard to beat, and these local pizza joints won’t let you down.

09/17/2014

Tailgate Fan Cooking Pulled Pork Sandwich

TGF: Recipe: Pulled Pork Sandwich

Camille Ford heads out to Blue Smoke in NYC to dig into their Pulled Pork Sandwich.

09/16/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Eggplant Parmesan

I knew I had to make eggplant parmesan. It’s something I ate for the first time in college, when it was prepared by my roommate’s Italian aunt. While her fried version is delicious, I went for a baked version instead, hoping to save some fat and calories.

09/16/2014

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Mike’s Mix: The Kingfield

Mike’s Mix has moved to Saturday! Now, every Saturday Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling The Kingfield from Five Watt Coffee.

09/12/2014

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Dara Moskowitz Grumdahl’s Top 5 Apple Salads

Apples are rolling in to the farmer’s markets, and all the apple orchards are open for the season. But don’t forget there are lots of glorious ways to eat raw apples besides out of hand! Here are Dara’s Top 5 Apple Salads!

09/12/2014

Photo Galleries

The Best New Food At The MN State Fair

With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.

(credit: Minnesota State Fair)

New MN State Fair Foods For 2014

They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!

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Heyday Opens In Uptown

The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.

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Cook St. Paul To Open In Former Serlin’s Cafe Space

Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.

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Best Seasonal Spring Recipes

Bacon wrapped duck meatloaf sandwich. (credit: CBS)

BoneYard Kitchen & Bar Opens In Uptown

The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.

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The Freehouse Opens In North Loop

The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.

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