Take a tour of Minnesota’s top five Taco Tuesday specials.
With Valentine’s Day around the corner, it’s time to pop some bottles. But what do you actually know about champagne other than the fact that it’s bubbly and glamorous? Natalie Nyhus underwent a “champagne education” at Releve Champagne Lounge at the Graves 601 Hotel.
Not all Valentine’s Day gifts come in a heart-shaped box. Sometimes, they can come in a glass. Throughout February, Mike’s learning some romantic cocktail recipes from Nicollet Island Inn’s bartender Troy Jurgens.
Every chocolate shop has its own unique quality, making it endearing to different clientele. Here are five diverse selections where you can find the best chocolate in Minnesota.
Valentine’s Day is almost here and if you’re still trying to figure out what to do, we’ve got you covered. I went in search of Minnesota’s Best Romantic Restaurant, and your votes sent me west of the cities to Alexandria for Bella’s on Broadway.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout January, he’s putting some pep in his morning step with breakfast cocktail recipes from The Freehouse, the brand new brewpub in the North Loop of Minneapolis. This week’s selection offers a funky new spin on an elegant Sunday cocktail.
For a romantic Valentine’s Day dinner, book a table for two at one of these Minnesota restaurants.
Now would be the perfect time to celebrate the indoor sports, thank you very much Polar Vortex. If the temp can’t get close to 100 maybe your bowling games can. Here are Dara Moskowitz Grumdahl’s Top Bowling Alleys with Foodie Food!
Frank Vascellaro and Chris Shaffer are braving the frigid weather and getting out to Minnesota’s lovely, ice-covered lakes every Thursday and Friday until the middle of February. The second stop on this year’s winter lake trip brought the fellas to Hackensack, Minn., a town in Cass County with a population of just over 300. Hackensack is a town with lots to do, and like many of the small towns the guys have been to, you can also find plenty of great places to eat. One of them is Lucette’s Pizza.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout January, he’s putting some pep in his morning step with breakfast cocktail recipes from The Freehouse, the brand new brewpub in Minneapolis. This week’s selection introduces you to one of the hottest liqueurs of the last decade: St. Germain.
To satisfy your craving for cold-smoked salmon, try one of these local markets.
Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.
Here are some healthy snack ideas for kids from Janice Cox, RD, LD, Lunds and Byerly’s Corporate Dietitian.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout January, he’s putting some pep in his morning step with breakfast cocktail recipes from The Freehouse, the brand new brewpub in the North Loop of Minneapolis. This week’s selection features bacon, which who’s going to argue against bacon for brunch?
Dara decided to take a moment and look into her “Foodie Crystal Ball” and share her top 5 trends to look for in 2014!
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
This season, a few new foods will be offered for hungry Timberwolves and Lynx fans at Target Center.
There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.