The weather’s hot, but you still want the delicious cup of coffee. How about something craft, and something different? Dara decided to go all summery and share her Top 5 Iced Coffees! Bottoms up.
It’s summer, which means you have about three months to eat as much ice cream as you can. You might prefer malts or cones, but we wanted to find the best ice cream sundae in Minnesota. Your votes sent me three hours northwest of the cities to the Dorset House.
Lovers of the Great Minnesota Get-Together wait all year for a few select dates. One is undoubtedly the opening of the Minnesota State Fair. But a close second is most likely the day that new foods are announced. That day has arrived.
On Sunday morning I made a mad dash for Lorence’s Berry Farm in Northfield and picked 16 pounds of strawberries just before a storm came through. The fields had plenty of berries to pick and they were large, juicy, and delicious.
Minnesota’s summers get as hot as the winters get cold. Cool down with a frozen drink at one of these local bars.
While the Midwest may not immediately come to mind when one thinks of sushi spots, the truth of the matter is there are some great spots to please anyone’s fresh fish cravings here in the Twin Cities.
To make the Fourth of July something special, try cooking some of these recipes from local chef Brandon Randolph.
Tea is useful for much more than filling your cup. Check out these five unusual uses before you throw away your next teabag.
This CBS Local Ultimate Fourth Of July Party Guide will have you prepared for the best Independence Day since 1776.
Tame hunger pangs and titillate the palate with some of the best food trucks in Minnesota.
This summer, enjoy the flavor of delicious smoked meats right from your very own backyard.
If you are still making your plans for National Doughnut Day, which occurs this Friday, there’s one shop in the Twin Cities that may be a little tougher to get into. That’s because USA Today just ranked Glam Doll Donuts in Minneapolis among their ten best doughnut shops in the entire country.
No matter how old you are, a cupcake is guaranteed to put a smile on your face. In our search for the best in the state, more of you voted for this week’s pick than any other “Best of Minnesota” winner. You sent me to the northwest metro to try Nadia Cakes in Maple Grove.
Carbs and dairy come together for the perfect sandwich at these local restaurants.
An afternoon spent among the sheep of Star Thrower Farm and a lunch courtesy of Chef Doug Flicker of Piccolo sounds like a perfect day. It is. Enjoy a slice of life at a grass-fed, local, sustainable farm along with Slow Food MN!
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.