Food & Drink

All the latest from Food & Drink

Good Question: How Should You Carve A Turkey?Everyone has their own Thanksgiving traditions, even when it comes to cutting the turkey. But how do you maximize the meat without making a mess?
Dara Moskowitz Grumdahl's Top 5 Leftover Turkey RecipesFear not, you are not the first human to confront the leftovers of a 20 pound turkey. Here are Dara's Top 5 Turkey Leftover Recipes!
Best Banana Bread In MinnesotaGet your fix for banana bread at one of these five fine shops.
WATCH: Wining And Tailgating With The Saturday SommelierWine and cheese tailgate pairings from Laura Maniec, master sommelier at Corkbuzz in NYC.
Cooking With WCCO: Creamed Spinach SouffléThis Thanksgiving, Open Arms of Minnesota will deliver hundreds of meals to people with terminal illnesses. Not only do they deliver turkey, they also do creative side dishes prepared in their Minneapolis kitchens. Executive Chef Steven Howard demonstrates his spinach soufflé in the Cambria Kitchen, Cooking with WCCO.
Best 2015 Holiday Restaurant Gift Card Deals In MinnesotaIt’s the best time of the year if you’re looking for a great deal on restaurant gift cards. Spend $100, get $20. Spend $100, get $25. Spend $25, get $5. It’s the perfect way to say “thank you” to coworkers, or your babysitter, or a great gift for family and friends.
Tap Talk: Tin Whiskers Releases Wheatstone, Flip Switch IPA In CansOut with the bottles and in the cans. Out with the bottles and in the cans. After two years of brewing in St. Paul, Tin Whiskers Brewing Co. is introducing their beer in cans.
Mike's Mix: Make-Ahead Homemade Egg NogEvery Saturday, Mike Augustyniak helps kick off the weekend by checking out some of the best cocktail recipes from bars in the Twin Cities. This week, he gets us in the holiday spirit with a Make-Ahead homemade egg nog with former La Belle Vie bartender Adam Gorski who has an upcoming event at Hola Arepa.
Shake Shack Coming To Mall Of AmericaShake Shack, the franchise that's had even jaded Manhattanites standing in line and downing burgers while standing shoulder-to-shoulder, is coming to Minnesota. The restaurant serves burgers, hot dogs, fries and other classic fast food options, but is also known for its shakes and frozen custards.
Viewers Choose Minnesota's Best ChiliWith winter around the corner, who can resist a delicious, piping hot serving of chili? Nothing warms the body and soul like a hearty bowl, so we sent Natalie Nyhus in search of the best of Minnesota. Your votes took her to a place that serves up something for every taste. This is the Loon Cafe in Minneapolis.
Dara Moskowitz Grumdahl's Top 5 Green Bean Casserole RecipesWith Thanksgiving coming up, Dara takes on a side-dish that she thinks you can up-level! The Green Bean Casserole. Here are her Top 5!
DeRusha Eats: Spoonriver RestaurantThe vegetarian food trend is going to top many food research firms' and food journalists' trend lists for 2016. But for one Minneapolis chef and restaurateur, it's not a trend but rather a way of life. Chef Brenda Langton has been cooking vegetarian friendly fare for more than 40 years.
Thursday Night Football

Listen Live