Food & Drink

Best Vegetarian Hot Dogs In MinnesotaThe meat-free hot dog scene is expanding, especially in the Twin Cities. Check out our list of local favorites for vegetarian hot dog seekers.
Minnesota Wild Roll Out New Menu At The XThe Minnesota Wild introduced new foods it will have at Xcel Energy Center this year Tuesday. WCCO talked to Executive Sous Chef Kyle Bowles of Levy Restaurants about his most exciting dishes.
Tap Talk: Fair State Brewing CooperativeHere in Minnesota, we're practically known for our plethora of grocery co-ops, but how about "brewery" co-ops? Not so much. Well, that's precisely what Evan Sallee brought to the Minnesota market when he and his fellow co-founders – Niko Tonks and Matt Hauck – opened Fair State Brewing Cooperative along northeast Minneapolis' Central Avenue in September of 2014.
5 Best Pumpkin Beers Perfect For Your Halloween PartyIt's the season of pumpkin everything, including some incredible pumpkin beers that are perfect for your upcoming Halloween party. Here are five tasty offerings to get you started this season.
Dara Moskowitz Grumdahl's Top 5 Ground Cherry RecipesGround Cherries? Some of you may remember them. For others they might be brand-new. Either way, Dara knows how to make them delicious!
MNfusion: Prairie Organic Featured At JBF's 'Taste America'When the James Beard Foundation kicked off its 2015 Taste America tour, it was no surprise that Minneapolis was one of the places they chose to stop. On Oct. 2 - 3 the 10-city national tour will celebrate Midwest cuisine with culinary celebrities, food tastings, book signings and more in Minneapolis.
Tap Talk: Duluth Named No. 5 Beer Town In U.S. For OktoberfestZiggy zaggy! Duluth has been nationally-recognized as one of the best towns to celebrate Oktoberfest – outside of Germany, of course.
Best Ceviche In MinnesotaDelight in this trendy, tasty south-of-the-border fare at your local bar or restaurant.
WATCH: Sausage 101Nick Stevens learns how to pair and prepare sausage at The Meat Hook in NYC.
7 Farm To Table Books For Everyday ChefsThe only thing better than eating food is reading about food.
Mike's Mix: Bradstreet CraftshouseEvery Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed to Bradstreet Craftshouse
Bite of Minnesota: Fresh Figs With Crumbled Goat CheeseI'm pretty sure I grew up never seeing a fig or even knowing what they were. When I did start to notice figs, they appeared to be a strange fruit with squishy insides and deemed too expensive to try on a college student's budget.