Food & Drink

All the latest from Food & Drink

Beyond The Eggnog: Your Holiday Drink GuideGo beyond the nog and try something a little different this holiday season. Here are five drinks that are far more creative than just another cup of eggnog.
Tap Talk: The 12 Beers Of Christmas Are Coming To Red CowIt may not be as hard to find as a partridge in a pear tree, but lords will be a-leaping this holiday season as Red Cow introduces the 12 Beers of Christmas.
WATCH: Pairing Beer With Tailgating FoodLearn how to pair beers with tailgating food from the brewmaster at Evil Twin Brewing in NYC.
Mike's Mix: Tom & Jerry’s At Spoon And StableIn the spirit of the holiday season, Mike tried a Tom & Jerry from one of Minneapolis' hottest new restaurants – Spoon and Stable.
DeRusha Eats: Kramarczuk's Holidazzle SausageThe Holidazzle will begin Friday evening and will be underway all month long. The event, which changed from a parade to a holiday village in 2014, is introducing some new changes in 2015. In addition to the new location in Loring Park, there is new food. Among the new dishes is a special sausage created by Kramarczuk's.
WCCO Viewers' Choice For Best Craft Beer In MinnesotaIt seems like Minnesota is overflowing with independent craft breweries, each with their own unique spin on everyone's favorite sudsy substance. But this week, WCCO's Natalie Nyhus went in search of the best craft beer Minnesota has to offer.
Good Question: How Do Microwaves Work?With Thanksgiving leftovers galore, microwaves are sure to get a workout this weekend. But, how do these appliances heat our food so quickly? How exactly do microwaves work? Good question.
Good Question: How Should You Carve A Turkey?Everyone has their own Thanksgiving traditions, even when it comes to cutting the turkey. But how do you maximize the meat without making a mess?
Dara Moskowitz Grumdahl's Top 5 Leftover Turkey RecipesFear not, you are not the first human to confront the leftovers of a 20 pound turkey. Here are Dara's Top 5 Turkey Leftover Recipes!
Best Banana Bread In MinnesotaGet your fix for banana bread at one of these five fine shops.
WATCH: Wining And Tailgating With The Saturday SommelierWine and cheese tailgate pairings from Laura Maniec, master sommelier at Corkbuzz in NYC.
Cooking With WCCO: Creamed Spinach SouffléThis Thanksgiving, Open Arms of Minnesota will deliver hundreds of meals to people with terminal illnesses. Not only do they deliver turkey, they also do creative side dishes prepared in their Minneapolis kitchens. Executive Chef Steven Howard demonstrates his spinach soufflé in the Cambria Kitchen, Cooking with WCCO.
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