Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he’s getting his inspirations from Parlour in downtown Minneapolis. This week’s selection: Hot Maple Buttered Rum, the perfect thing to keep warm during cold winter days.
With snowflakes falling Thursday, we are entering the peak of soup season. And in Minnesota, that means wild rice soup. It’s as much a part of the diet here as hot dish. But who makes the best? Your votes sent me to Monticello to try a bowl at the Cornerstone Cafe.
Once all those lovely luscious berries are gone, we still have a fruit option to turn to: the apple. A few weeks ago I bought a large bag of Haralson apples from the Minneapolis Farmers Market and promptly made applesauce, apple butter, and an apple pie. The applesauce was divided into wide mouth 8 oz. jars for lunches and while I reserved a cup for baking, that was quickly eaten for lunch, too.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Tobie Nidetz oversees and consults more than a dozen restaurants in the Twin Cities. Here he provides a few of his favorite takes on traditional latkes, or potato pancakes.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
We’d bet Thanksgiving is equally split between those who go for the stuffing and turkey (the savory folks) and those who are just in it for the pie (sweet tooth). If you’re one of the latter, or if you’re just wanting to bring pie everywhere you go Thanksgiving weekend, you need to know the top bakery pies in the Twin Cities. Dara found you the Top 5 Thanksgiving Pies to-go!
Chances are you’ve got an award-winning restaurant or dish right outside your back door, and many of them were honored Sunday night. The third annual Charlie Awards were held at the Pantages Theater in Minneapolis.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
It’s the main attraction at your Thanksgiving table and likely one of the most highly judged foods you cook all year: the turkey. If you want only praise this Thanksgiving, the secret is in the brining.
This weekend will see the biggest awards in the local food scene. The Charlie Awards not only honor the best chef and best restaurateur in the Twin Cities, but they also honor the best dishes in certain neighborhoods. In this week’s DeRusha Eats, Jason DeRusha checked out Charlie’s Potato Salad, and scouted some of the ten finalists.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he’s getting his inspirations from Parlour in downtown Minneapolis. This week’s selection: The Great Pumpkin, a festive cocktail perfect for Thanksgiving gatherings.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
This season, a few new foods will be offered for hungry Timberwolves and Lynx fans at Target Center.
There are between 15-20 new food offerings at the Xcel Energy Center this year for Minnesota Wild fans. So we thought we’d get a sneak peek at what’s in store.