Food & Drink

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

(credit: CBS)

Mike’s Mix: Dr. IPA

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Dr. IPA from the PUBLIC kitchen + bar.

10/11/2014

(credit: Spencer Jones/Getty Images)

Dara Moskowitz Grumdahl’s Top 5 Green Tomato Recipes

The garden tomato season is finished. Done. Kaput. Over! And if your garden is anything like mine there are still lots and lots of green ones to deal with. What to do with them all? Plenty! Here are Dara’s Top 5 Green Tomato Recipes!

10/10/2014

(credit: CBS)

Curiocity: Xcel Energy Center Goes Wild About Whiskey

For many people, fall signifies the start of football season. This year, fans of the pigskin in Minnesota have not only the team to be excited about (or disappointed by), but a new stadium as well. Yet, while the new Vikings stadium is getting all sorts of press, the Xcel Energy Center is quietly undergoing a major renovation.

10/09/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Habanero Hot Sauce

Have a hankering for hot sauce but can’t seem to find a brand you like? Have you tried making your own? We grew habaneros in our container garden this year with the hopes of creating a hot sauce.

10/08/2014

(credit: Jupiter Images)

Ask A Chef: Best Spooky Halloween Treats

Add a little flair to this haunted holiday with recipes from St. Paul’s Juan Nystrom.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

(credit: CBS)

DeRusha Eats: Fresh Hopped Beer

Fall is often a short-lived season. Certain things, aside from the weather, are here and then gone quickly. Things like high school football games, fall colors and a certain kind of beer that you may have never heard of.

10/04/2014

(credit: Land 'O Lakes)

Dara Moskowitz Grumdahl’s Top 5 Apple Pie Recipes

We wanted to give you all kinds of good ideas for filling your house and your life with those good apple pie smells and flavors. Here are Dara Moskowitz Grumdahl’s Top 5 Apple Pie recipes!

10/03/2014

(credit: CBS)

Mike’s Mix: Strange Relationship

Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Strange Relationship from the St. Paul Grill.

10/03/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The ‘School Of Fish’ Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Yum Kitchen And Bakery

Best Pumpkin Dishes In Minnesota

Get your pumpkin fix with these festive seasonal pumpkin offerings.

10/01/2014

Tailgate Fan Hill Country Barbeque Chicken

TGF: Recipe: Butterflied Barbeque Chicken

Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.

09/30/2014

Photo Credit: Thinkstock

J.J. Smith’s Cleansing Pineapple Spinach Smoothie

This pineapple smoothie recipe from JJ Smith will give your body a total cleanse, making a happier and healthier you.

09/30/2014

Photo Galleries

The Best New Food At The MN State Fair

With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.

(credit: Minnesota State Fair)

New MN State Fair Foods For 2014

They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!

(credit: CBS)

Heyday Opens In Uptown

The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.

(credit: CBS)

Cook St. Paul To Open In Former Serlin’s Cafe Space

Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.

Bacon wrapped duck meatloaf sandwich. (credit: CBS)

BoneYard Kitchen & Bar Opens In Uptown

The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.

(credit: CBS)

The Freehouse Opens In North Loop

The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.

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