Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
It’s time to take advantage of the good weather and cook up some amazing food. Light a match. Fire up the charcoal (or gas)! We’re hungry. Here are Dara’s Top 5 Grilling Cookbooks!
Cinco de Mayo is less than a week away, and we wanted to make sure you’re prepared. So we asked you to help us find the best tacos in Minnesota.
Nobody wants to be accused of being a “Cheap Date”. Or even worse, accused of taking someone on a cheap date! So Dara has a fix. Here are her Top 5 Cheap Fancy Dates!
Treat your mom to a special Mother’s Day brunch at these Minnesota favorites.
You don’t need to hit up the coasts or fall victim to the dreaded “Cronut” craze to have some of the best breakfast pastries in the country. Just head over to Eat Street in Minneapolis. The website Thrillist has named Glam Doll Donuts in Minneapolis one of the best in the U.S.
Forget breakfast in bed, encourage Mom to rest her feet and relax with a daytime drink, served by you.
Meat raffles are as much a part of Minnesota culture as hot dish and hockey. And if you walk into a VFW or American Legion on a weekend night, it’s a good bet you’ll find one in progress. But where can you find the best?
What better way to celebrate National Salad Month than with some of Minnesota best spring salads?
One of my favorite things to make is French onion soup. I enjoy watching the onions slowly caramelize, and fragrant herbs rosemary and thyme fill the house with warm and familiar scents. Luckily at this time of year, we can keep the windows open to avoid having the house smell like onions for days afterward.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a gin cocktail that should please even those who think gin is not for them.
Who makes the best fried chicken in Minnesota? Your votes sent Matt Brickman to a tiny town near New Ulm to try the chicken at Carl’s Corner.
You’ll be ready for all of the Cinco de Mayo festivities after dining at these local Mexican restaurants.
Every once in a while you deserve a treat. You work hard, sometimes it’s OK to just say “I want the French Toast”. Dara Moskowitz Grumdahl has mined the sugary and indulgent menus for her Top 5 Sweet-Tooth Breakfasts!
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.