Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.
After talking with a chef for a brewery last week, Dara got a bunch of questions from listeners excited to cook with beer at home. Here are her top five beer recipes on tap here (insert groan)!
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Summer is over, but there is still plenty of time to enjoy the fresh vegetables of autumn.
Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Dr. IPA from the PUBLIC kitchen + bar.
The garden tomato season is finished. Done. Kaput. Over! And if your garden is anything like mine there are still lots and lots of green ones to deal with. What to do with them all? Plenty! Here are Dara’s Top 5 Green Tomato Recipes!
For many people, fall signifies the start of football season. This year, fans of the pigskin in Minnesota have not only the team to be excited about (or disappointed by), but a new stadium as well. Yet, while the new Vikings stadium is getting all sorts of press, the Xcel Energy Center is quietly undergoing a major renovation.
Have a hankering for hot sauce but can’t seem to find a brand you like? Have you tried making your own? We grew habaneros in our container garden this year with the hopes of creating a hot sauce.
Add a little flair to this haunted holiday with recipes from St. Paul’s Juan Nystrom.
Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.
Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.
Fall is often a short-lived season. Certain things, aside from the weather, are here and then gone quickly. Things like high school football games, fall colors and a certain kind of beer that you may have never heard of.
We wanted to give you all kinds of good ideas for filling your house and your life with those good apple pie smells and flavors. Here are Dara Moskowitz Grumdahl’s Top 5 Apple Pie recipes!
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s taking a look at the Strange Relationship from the St. Paul Grill.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Get your pumpkin fix with these festive seasonal pumpkin offerings.
Camille Ford chows down on the Barbeque Chicken at Hill Country Barbeque in NYC.
This pineapple smoothie recipe from JJ Smith will give your body a total cleanse, making a happier and healthier you.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
It’s peak pickling cucumber season right now. They are stacked up everywhere in pyramids and heaped in bushel baskets. But what to do with them? Here are Dara’s Top 5 Cucumber recipes!
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the LP from Five Watt Coffee.
Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved?
Camille Ford heads out to Mission Cantina in NYC to try their Fried Catfish Burrito.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.