For those who may have missed out on indulging in homemade craft products during Minnesota Craft Beer Week, you’re in luck! The American Craft Beer Week is up next.
Experience refreshment in the form of a margarita.
A Coon Rapids Girl Scout just got back from New York after being a finalist in a national Girl Scout pie baking contest. Natalie Berg, her mother and sister were all there to showcase the pie to judges.
Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
It might be taking over your garden already this spring. What to do with all that Oregano? We’ll help you out. Here are Dara’s Top 5 Recipes!
Whether it’s a festive brunch or a special family dinner, this Mediterranean Salad with Seared Tuna from The Pollan Family Table cookbook is a perfect way to say, I love you. Pair it with a copy of The Pollan Family Table Cookbook for a memorable Mother’s Day gift.
This popular plate has been given new life here in Minnesota.
Another sign of warmer weather is the arrival of ramps, a wild leek that tastes a little like onion and garlic. Its scent is certainly pungent but because of its short season and limited availability, people go crazy for ramps while they can.
Farmer’s Markets open all over Minnesota in the next couple of weeks. What you’ll see everywhere are Green Onions. But what to do with them? We have ideas. Here are Dara’s Top 5 Recipes!
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Sip healthy with smoothie recipes from Truce
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he headed over to Target Field to check out the best cocktails for this year’s Twins season.
Frozen Beets are everywhere in the store right now. But what to do with them? Dara to the rescue! Here are her Top 5 Frozen Beet Recipes!
Get a little cheesy with a grilled cheese from one of these local restaurants.
Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.
Embrace the Cheeseball! It’s not something that everyone avoids at a party. It’s a vehicle for some amazing and perhaps even “fancy” flavors. Here are Dara’s Top 5!
Straight from the Duck Commanders kitchen to yours! Check out this recipe for paper cup strawberry popsicles from Kay Robertson, author of “Duck Commander Kitchen Presents Celebrating Family And Friends.”
Oh bacon, how do I love thee? On a BLT at these local restaurants, that’s how.
How about a meal with international flavor? Take an ordinary potato pancake and make it world renowned. Michele Young-Stone shares her top 5 international potato pancake recipes.
Why are you stressing out slaving over a hot stove for your loved ones when you can do mostly everything the night before and just sit around and relax? Stop the madness!
Celebrate Easter Sunday with Easter bread just like grandma used to make. Jody Scaravella, author of “Nonna’s House,” shows you how with this easy to make recipe.
Looking for a sweet treat that’s healthy and delicious? Try this recipe for sweet potato brownies from Ella Woodard, author of “Deliciously Ella.”
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.