Whether you’re a waffle purist or enjoy sampling creative takes on this breakfast classic, you won’t be disappointed with the waffles from these Minnesota establishments.
I’m always on the hunt for hidden food gems throughout the Twin Cities. Whether it’s a farmer’s market in the dead of winter or a roadside farm stand, I like to share my good finds. One such find is the University of Minnesota’s dairy salesroom.
Dara’s thought this week revolves around all the cultures of the world that have great skewer, kabob or whatever you want to call it street-food cultures. We thought it would be fun to pull together a Top 5 Recipes for your grill!
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Stereotyped as friendly (and passive-aggressive, too, I guess), Minnesota is ready to throw down/party/whatever kids do nowadays with a late bar close set for 4 a.m. on July 16 across Hennepin County. So, if you are from out of town and would like to check out some great nightlife spots (not necessarily bars or clubs), check out the list below!
On a beautiful summer day, we all want to be outside. That might mean grabbing a drink or dinner on a patio or rooftop. So, that got us wondering: Where’s the Best Rooftop Dining in Minnesota?
At long last, the wait is over! Snag your favorite, fresh-picked produce at your local farmers’ market.
At a recent barbecue, we threw slices of summer squash in a plastic bag with some herbs to quickly marinate before grilling. It’s easy to transport and easy to dispose of when finished. You don’t need a recipe for this but I’ve included instructions below.
Herbs are going bonkers in the garden right now. That’s why it’s the perfect season to throw them into a food processor with some oil and a couple other things and take full advantage of the season. Here are a few of Dara’s favorite recipes to use some of your herbs!
Got a picky eater at home? Try one of Chef Dylan Alverson’s healthy, kid-friendly recipes that your little ones can enjoy helping you prepare.
Lemonade may be a great thirst quencher in the hot, hot heat of summer time, but get creative this year with some drinks that are a bit more fun.
Many of us over the next week will have backyard parties or picnics to celebrate the 4th of July. And while dining outside tends to be a bit more casual, how would you feel about serving boxed wine? For DeRusha Eats, Jason DeRusha is giving you show how boxed win has changed for the better!
The weather’s hot, but you still want the delicious cup of coffee. How about something craft, and something different? Dara decided to go all summery and share her Top 5 Iced Coffees! Bottoms up.
It’s summer, which means you have about three months to eat as much ice cream as you can. You might prefer malts or cones, but we wanted to find the best ice cream sundae in Minnesota. Your votes sent me three hours northwest of the cities to the Dorset House.
Lovers of the Great Minnesota Get-Together wait all year for a few select dates. One is undoubtedly the opening of the Minnesota State Fair. But a close second is most likely the day that new foods are announced. That day has arrived.
With With so many new foods being offered this year at the Minnesota State Fair, how does one choose? Allow us to help narrow down the list. Here are a few of our best bets.
They’re heeeeere! The new fair foods have been announced for 2014 Minnesota State Fair. The fair is highlighting 28 new items, so get your checklists ready and see what’s new on the menu this year!
The highly anticipated restaurant by Jim Christiansen, Lorin Zinter and Mike Prickett has finally opened at 27th and Lyndale.
Their motto — good food, good service, no frills. Cook St. Paul opens April 17 in the former Serlin’s Cafe space and they’re hoping to show the neighborhood they’ve got the same values as the old digs.
The people who brought you Crave, figlio, Union and more is now bringing a contemporary twist on Southern cuisine to Uptown. Its newest concept, BoneYard Kitchen and Bar, opened to the public on March 7.
The latest offering from the Blue Plate Restaurant Company is also the most adventurous. In a space that more than doubles their largest restaurant to date, The Freehouse combines all the “it” qualities of a 2014 eatery — local ingredients, an expansive brewery and elevated bar food.