Mike's Mix: Nolo's Kitchen & BarEvery Saturday, Mike Augustyniak features a local mixologist to get a new recipe you can use to impress your craft cocktail-enthusiast friends. This week, he heads to NOLO's Kitchen & Bar to try a couple of simple, satisfying cocktails.
Best Halloween Celebrations In Minnesotait's coming--everyone's favorite fall holiday. And there are plenty of celebrations around Minnesota.
Keep Warm With a Reverse MartiniIt's a great cocktail for the colder weather ahead and a perfect time to experiment to find your own favorite version.
Mike's Mix: Strange RelationshipMike heads to the St. Paul Grill for a cider-spiked cocktail!
Meet Sarge, Our Pet Guest Of The Week!Sarge is an approximately 4-year-old Pit Bull Terrier.
The Historic Village of CarverThe quiet village of Carver has deep roots in Minnesota history.
Bite Of Minnesota: Peanut Sauce & Veggie SpiralsIf you're anything like me, you are trying to adjust to the cooler temperatures (okay, cold temperatures - it was 35 degrees walking into work yesterday). My body is craving food. Lots of it. As much as I want to eat pasta and pizza and other heavy dishes, I know it's all about balance so I try to work in a few full flavored and veggie heavy meals each day so I can still indulge in those carb-heavy dishes.
Mike's Mix: Diamonte Pepino Margarita From BarrioEvery Saturday, Mike Augustyniak features a local mixologist to get a new recipe you can use to impress your craft cocktail-enthusiast friends. This week, he tries a margarita from the Twin Cities' preeminent tequila bar.
October Festivities In MinnesotaAnother action-packed month across the state.
Fall Food Events In MinnesotaThe kids are off to school and holiday shopping hasn't started yet (well, not major shopping) and suddenly you have some free time again!
Mike's Mix: 3 Cocktails From Prairie Organic SpiritsPrairie Organic Spirits are crafted and distilled to taste in Minnesota for worldwide distribution.
How To Slow Roast Summer TomatoesThis time of year the offerings are abundant, the prices are low, and it's a great time to preserve the tastes all winter long.