This week, Mike Augustyniak went to Baja Haus on Lake Minnetonka to check out the Bad Hombre.
The story of Schell’s Brewery in New Ulm reads like a book that you just can’t put down.
The total solar eclipse is nearly upon us!
Upstairs Circus is a makers studio located inside a full bar (or vice versa).
Each week, Mike Augustyniak connects with a local mixologist to see what’s mixing up in the Twin Cities. This week, Mike went to Dalton and Wade Whiskey Common to try out a few highball creations.
Renewable energy sources, like wind and solar, now account for 22 percent of the power Minnesotans consume. It’s a growing industry, but it’s also a new industry that comes with some unusual questions.
The Minnesota Monthly Fine Spirits Classic will celebrate local and national craft spirits for the sixth year this Thursday.
Each week, Mike Augustyniak seeks out the best and latest cocktails from local mixologists.
Gray Duck Tavern is an upscale tavern serving global flavors in a comfort-food style — and cocktails, of course.
Called GOES-R at launch, and now named GOES-16, it has cutting-edge sensors that will eventually replace the 1970s technology we currently use.
In Mike’s Mix this week, we learn how Maker’s Mark is giving bars 1,001 options to add a complex and one-of-a-kind flavor to the bourbon they sell.
Chances are that when you think Bourbon, you think Kentucky. And, when you think Kentucky, you may think Maker’s Mark.
This week, Mike Augustyniak is trying a few from Bar Brigade — just a “little neighborhood wine bar.”
Mike heads this week to Tilt Pinball Bar for a couple of their high-scoring cocktails.
To understand why the Paris Climate Accord is important step in fighting global warming, you first need to understand the facts of climate change.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to the Hi-Lo Diner to try their interesting takes on the bloody mary.
These drinks are the perfect portable and potent potables for your Memorial Day barbecue!
This week, he heads to the J. Carver Distillery in Waconia to check out their bourbon specialty.
When the GOES-16 GLM becomes operational, it will provide a real-time view of all lightning activity over the Americas and adjacent ocean regions for the first time ever.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Pajarito in St. Paul to check out its Habañero-Cilantro Margarita.
Minnesota was the fourth start celebrating the day way back in 1876. Now, all 50 states celebrate the tree-planting holiday.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to Firelake at the Radisson Blu Mall of America, who are honoring Prince in a very unique way.
Each week, Mike Augustyniak finds a new cocktail from a local mixologist. This week, he heads to the newest cocktail room in the Twin Cities to try a liquor that’s almost, but not quite, vodka.
This week, Mike Augustyniak heads down the rabbit hole to Eat Street Social to try a couple of drinks that are perfect for Easter morning.
Bent Brewstillery is Minnesota’s first combination brewery and distillery.