A Chef’s Profile

(credit: CBS)

Curiocity: A Chef’s Profile Of Mike DeCamp, La Belle Vie

You could say he’s a dime a dozen. From the incredible kitchen at La Belle Vie, Chef de Cuisine Mike DeCamp leans on years of experience and a natural talent instead of the now-typical route of culinary school or collegiate courses.

03/05/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Jamie Malone, Part 2

Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.

02/12/2013

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Curiocity: A Chef’s Profile Of Jamie Malone, Part 1

As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.

02/05/2013

(credit: tiliampls.com)

Curiocity: A Chef’s Profile Of Steven Brown, Part 2

Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.

01/08/2013

(credit: Tilia)

Curiocity: A Chef’s Profile Of Tilia’s Steven Brown, Part 1

For Steven Brown, it all began with Betty Crocker. That iconic red-and-white cookbook started the spark that eventually spun into being named “one of the best cooking talents this town has ever produced.”

01/02/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Doug Flicker, Part 2

Last week’s Part 1 of our profile of Doug Flicker focused on his humble beginnings and the journey that led him to this point in his career — running a restaurant that’s been given a perfect score by a number of critics.

12/11/2012

(credit: CBS)

Curiocity: A Chef’s Profile Of Doug Flicker, Part 1

Fresh off the honor of being named Outstanding Chef at the 2012 Charlie Awards, Doug Flicker still maintains his humble demeanor as his rise to one of Minneapolis’ best chefs continues.

12/04/2012

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