At Steven Brown’s award-winning Tilia in south Minneapolis, you won’t find mac and cheese on the “Cootie Catcher” kids’ menu. The shrimp fried rice is good, real, scratch cooking. But Brown’s making good kids’ food inside and out of his restaurant.
Over the years, school lunches have gotten a bad reputation. But recently, there have been many new efforts to improve the taste and nutrition of cafeteria food. Life Time Fitness announced Tuesday that its foundation is awarding a $550,000 grant to Minneapolis Public Schools. The money will be used to purchase new food-service equipment and enable the nutrition staff to remove unhealthy ingredients from school menus.