Bite Of Minnesota

(credit: Crystal Grobe)

Bite Of Minnesota: Spicy Brussels Sprouts

It was deceivingly warm for March, which continues to trick the mind into thinking it is already springtime. The recent snowfall served as a reminder that we still have a ways to go for those crops to grow. Until then, let’s keep revving up the metabolism with spicy foods and healthy cold-weather vegetables.

03/24/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Travail Experience

By now you’ve likely heard of Travail, the popular chef driven restaurant in Robbinsdale. You’ve probably read stories both about the long lines and the amazing dining experience. Perhaps you even read about their new ticketing system, where tickets are purchased well in advance, something I’m a huge fan of.

03/18/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Spicy Korean Stew

As a somewhat experienced home cook, I’ve gotten to the point where I feel like I know what I’m doing in the kitchen. I’ve dealt with my share of lengthy and difficult recipes and I don’t typically shy away from learning something new. Case in point: whole wheat blue cheese crackers, pretzel crusted cheese eggs, and bacon jam.

02/25/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Broccoli Cashew Stir Fry

Looking for more ways to infuse vegetables into your diet? A stir-fry is a quick and easy way to do it. Plus, it’s a great opportunity to use bits and pieces of vegetables left in the crisper drawer.

02/10/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Spicy Plantain Bites

If you haven’t heard already, the big game is on Sunday. Yes, the Super Bowl. Otherwise known as a perfect excuse to grab friends and throw a fantastic food party.

01/28/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Simple Salads

Simplicity is a major focus for many after the New Year. Less plans, less stuff and less work. It’s almost like spring cleaning but without the chirping birds and spring thaw. Since the days are short and the winter is long, there is plenty of time to figure out ways to simplify before summer hits.

01/21/2015

(credit: Crystal Grobe)

Bite Of Minnesota: Miso Soup

New year, new you? It doesn’t quite work that way, but now is as good of a time as any to implement changes in your life. I’m never been one for resolutions and didn’t make any this year, but I do believe in always striving for better. So, for the first couple weeks of January, we’re doing a bit of a “cleanse” through Bon Appetit.

01/06/2015

(credit: Crystal Grobe)

Bite Of Minnesota: New Year’s Pancake Bar

Celebrating the new year traditionally happens with a bang. Whether it’s the pop of the champagne cork or the boom of fireworks, a new beginning is something to celebrate. After years of less-than-satisfactory celebrations, I now prefer to celebrate with a small group of friends at dinner.

12/31/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Local Food Gifts

It seems that people are in one of two camps: early shoppers or last-minute shoppers. I grew up in a family of last-minute shoppers. My mom would be finishing her shopping list on Christmas Eve, and still be wrapping as we arrived. As an adult, I have retained some of those last-minute tendencies, but certainly not in the gift-buying department.

12/16/2014

(credit: CBS)

Bite Of Minnesota: Sausage And White Bean Cassoulet

It is cold. There’s no denying that we’ve been experiencing some cold temperatures lately, causing our bodies to crave warm comfort food.

12/03/2014

(credit: Crystal Globe)

Bite of Minnesota: Orange Poppy Seed Dressing

If the recent snowfall hasn’t caused you to start thinking of the holidays, the calendar will.

11/13/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Power Pie Mondays

There’s a new pop-up in town and it has one focus: pie. Yep, it’s that simple. Michelle Gayer of Salty Tart (read more about her here in WCCO’s Chef Profile) has partnered with Hola Arepa to host Power Pie Monday each Monday in November from 3 p.m. – 7 p.m. I was one of the lucky ones to score a whole pie on Monday, so we delighted in malted banana cream pie all week.

11/07/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Bacon Jam

As an adult, I was able to add many more bacon recipes to my repertoire and I just found another winner: bacon jam. I tested out a half batch over the weekend and regretted that I didn’t make more. However, I have a dinner party coming up and since I learned my lesson, I’ll be making a full batch this time.

10/30/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Nuworld Cream Sauce

Every so often, I visit the U of M Dairy Salesroom and pick up a few cheeses. Last time, I purchased a tub of Nuworld cheese spread. Nuworld is a cheese developed at the U of M and is considered a white “blue” cheese instead of the more traditional blue veined blue cheese.

10/14/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Habanero Hot Sauce

Have a hankering for hot sauce but can’t seem to find a brand you like? Have you tried making your own? We grew habaneros in our container garden this year with the hopes of creating a hot sauce.

10/08/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Zucchini Parmesan Crisps

Does your family ever fight over the crispy edges of a casserole, especially when cheese is involved?

09/25/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Eggplant Parmesan

I knew I had to make eggplant parmesan. It’s something I ate for the first time in college, when it was prepared by my roommate’s Italian aunt. While her fried version is delicious, I went for a baked version instead, hoping to save some fat and calories.

09/16/2014

(credit: Crystal Grobe)

Bite of Minnesota: Homemade Cheese Curds

Cheese curds always have a spot in my stomach at the fair no matter how full I am from other foods.

08/27/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Peaches And Cream Crepes

I read somewhere that it is National Peach Month. I’m not one for insignificant holidays, but it does coincide with peach season, so I’m going with it. And since I just ordered 25 pounds of organic peaches, it’s officially peach week in my house.

08/19/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Small Batch Basil Pesto

Is your garden overflowing yet? I have a small container garden on our patio and mine is already producing a bunch of goodies. I’ve been keeping an eye on the basil and using it for […]

08/06/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Blueberry Lemon Ricotta Cake

One of the desserts I made last week had been on my list for quite awhile. I found the recipe for Blueberry Ricotta Cake through Pinterest and finally got around to making it

07/30/2014

(credit: Crystal Grobe)

Bite Of MN: Blueberry Picking Season

Let me share my blueberry picking struggles from this past Saturday. Don’t worry, it isn’t too dramatic or long, but it was a good reminder of how flexible one needs to be when seeking out seasonal produce.

07/22/2014

'U Of M' Ice Cream

Bite Of Minnesota: U of M Dairy Salesroom

I’m always on the hunt for hidden food gems throughout the Twin Cities. Whether it’s a farmer’s market in the dead of winter or a roadside farm stand, I like to share my good finds. One such find is the University of Minnesota’s dairy salesroom.

07/15/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Spicy Grilled Summer Squash

At a recent barbecue, we threw slices of summer squash in a plastic bag with some herbs to quickly marinate before grilling. It’s easy to transport and easy to dispose of when finished. You don’t need a recipe for this but I’ve included instructions below.

07/08/2014

(credit: Crystal Grobe)

Bite Of Minnesota: Strawberry Goat Cheese Squares

On Sunday morning I made a mad dash for Lorence’s Berry Farm in Northfield and picked 16 pounds of strawberries just before a storm came through. The fields had plenty of berries to pick and they were large, juicy, and delicious.

06/25/2014

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