Bite Of Minnesota

Bite Of Minnesota: Simple Vinaigrette

Last week I shared a delicious tri-colored salad on this blog that appears to be just in time for some 90-degree temperatures this week. It wasn’t anything fancy, just arugula, radicchio, and endive with an equally un-fancy dressing of red wine vinegar, olive oil, salt, and pepper.

2013/05/15

Bite Of Minnesota: Tri-Color Salad

With spring gatherings and summer picnics approaching quickly, I’m often on the hunt for something healthy and flavorful to bring to the party.

2013/05/07

Bite Of Minnesota: Red Onion Pickles

It’s officially garage sale season! I saw my first sale of the season over the weekend and got quite giddy with excitement.

2013/04/30

Bite Of Minnesota: Sicilian Pizza

Recently I fell off the pizza train. On purpose. My pizza intake was reaching an all time high: that stuff is addicting!

2013/04/23

Bite Of Minnesota: Parmesan Green Beans

Since it seems that spring is reluctant to show its face in Minnesota, there’s no need to turn off our ovens quite yet.

2013/04/16

Bite Of Minnesota: Honey Poached Oranges

A few years ago I was a guest on the Fresh and Local Show on AM950 along with a talented blogger and photographer, Susan Powers.

2013/04/09

Bite Of Minnesota: Heritage Reserve Oranges

Let’s face it, we live in Minnesota and there are a lot of things that cannot survive in our dramatic climate. As much as I want a lemon tree in my front yard, it’s just not going to happen. Heck, I’ve even tried having a dwarf lime tree indoors complete with sunlamps, but that only lasted a short while before its demise.

2013/04/02

Bite Of Minnesota: Pretzel Coated Cheese Eggs

From the posts on this blog, it’s easy to assume that I cook healthy all of the time and for the most part, it’s true. Most of the unhealthy food I consume comes from takeout joints and restaurant visits but from time to time I’ll whip up an indulgent appetizer or two.

2013/03/26

Bite Of Minnesota: Peanut Lime Noodle Bowl

Throughout the years I’ve both developed my own recipes and altered already existing recipes. It’s rare that I make a recipe exactly as written, and it’s a fun creative outlet to play around in the kitchen and make something that tastes great.

2013/03/19

Bite Of Minnesota: Winter Brighteners

Is it spring yet? Winter sure is dragging on, but that’s nothing new for Minnesota. As we adjust to Daylight Savings Time and yearn for blue skies, sunlight, and warmer weather, it’s a good time to strengthen our resolve and start preparing for those exciting spring days.

2013/03/12

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