Mike's Mix: Dancing In The MoonlightThis week, Mike Augustyniak is trying his hand at a few Thanksgiving cocktails, including Dancing in the Moonlight -- a pumpkin pie in a glass.
DeRusha Eats: 2016 In ReviewThe big wins of 2016 were all about casual dining with big flavors and big heart.
Twin Cities Chefs, Restaurants Recognized In 5th Annual Charlie AwardsMembers of the local food and beverage community were honored at the fifth annual Charlie Awards Sunday.
Jason DeRusha's Top 14 Sandwiches In The Twin CitiesNovember 3rd is National Sandwich Day, but to me, every day is sandwich day. What makes the ideal sandwich? It’s not easy to achieve.
DeRusha Eats: Borough & The Parlour BurgerIt is the burger many Twin Cities chefs look at as the local burger by which all others are compared: the Parlour Bar burger. The Parlour Burger is a monster, with two 5-ounce patties of brisket, ribeye, chuck roll and butter.
Working For The Weekend: Entertainment Best BetsIf this week's Working For the Weekend was an episode of Sesame Street, it would be brought to you by the letter "B". That's because it's full of boats, BBQ and block parties!
Mpls. Restaurants Still Taking NYE ReservationsIf you don't have a dinner reservation yet for New Year's Eve, you still have a chance to grab an open table. WCCO's Lauren Casey stopped by Borough in Minneapolis' North Loop to get the New Year's Eve dining details.
Trending Now: ‘Best Of’ List, ‘GOT’ Cruise & Giant Jenga It is time to see what's Trending Now on 'CCO. And who knows more about what's going on around town and around the country than Jason Matheson.
Curiocity: Mike's Mix -- Parlour's Hot Maple Buttered RumEvery Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he's getting his inspirations from Parlour in downtown Minneapolis. This week's selection: Hot Maple Buttered Rum, the perfect thing to keep warm during cold winter days.
Mike's Mix: Parlour's Great PumpkinEvery Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he's getting his inspirations from Parlour in downtown Minneapolis. This week's selection: The Great Pumpkin, a festive cocktail perfect for Thanksgiving gatherings.
Curiocity: Mike's Mix -- Parlour's SidecarEvery Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he's getting his inspirations from Parlour in downtown Minneapolis. This week's selection: their Sidecar, a classy spin on one of the original cocktails.
Curiocity: Mike's Mix -- Parlour Old FashionedEvery Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout November, he's getting his inspirations from Parlour in downtown Minneapolis. This week's selection: their signature Old Fashioned, a complex-flavored take on the classic Mad Men cocktail.

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