MNfusion: Smashburger Introduces New 'Sin City' BurgerAs the motto goes, "What happens in Vegas, stays in Vegas." But with their latest creation, Smashburger is making sure people who've never ventured to the city of sin get a taste of what it's like.
Blue Door Pub To Open Third Location Near U Of MLocal burger favorite, Blue Door Pub, is working on its third restaurant. According to the Minneapolis St. Paul Business Journal, the restaurant will be located just north of the University of Minnesota's Minneapolis campus.
Red Cow To Add Location At MSPIt will soon be easier for people to grab a burger as they head out of town. That's because Red Cow will be adding a location at Minneapolis-St. Paul International Airport.
DeRusha Eats: Borough & The Parlour BurgerIt is the burger many Twin Cities chefs look at as the local burger by which all others are compared: the Parlour Bar burger. The Parlour Burger is a monster, with two 5-ounce patties of brisket, ribeye, chuck roll and butter.
As Grilling Season Heats Up, Red Cow Chef Offers TipsWe brought in the Red Cow's Chef Trevis Langley on the WCCO rooftop grill to offer advice on how to cook your burgers, steaks and veggies perfectly.
WCCO Viewers' Choice For Best Burgers In MinnesotaMiesville, Minnesota is a town you could easily drive right through. Halfway between Hastings and Red Wing on Highway 61, this town of about 130 residents is home to the best burger in Minnesota -- or maybe I should say burgers!
DeRusha Eats: SmashburgerLast year, Forbes named it one of the most promising companies in America, and its founder lives in Minneapolis part of the year. So, this week Jason DeRusha decided to eat at Smashburger.
DeRusha Eats: The Capital GrilleKobe beef. It is supposed to be some of the most flavorful beef in the world. And it's usually found on high end steak menus. Kobe beef burgers can cost as much as $50! Crazy, right? But now you can get a similar flavor for a fraction of the cost at one Minneapolis restaurant.
DeRusha Eats: Red CowIn a town where there's a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. "When you do 'em right, people just love it," Shimp said.
Curiocity: Conewiches Among New Foods At Target CenterRoughly a week after the Xcel Energy Center introduced some of their new menu offerings for the Minnesota Wild season, the Target Center followed suit. And if the Xcel was using whiskey as its theme, the Target Center was using choices as theirs.
TripAdvisor: St. Paul Restaurant Among America's Best Burger JointsA little burger joint in St. Paul has been given a big honor. On Tuesday, TripAdvisor announced the 10 best burger restaurants in the United States and St. Paul's Casper & Runyon's Nook made the list at No. 9.
DeRusha Eats: My BurgerA Twin Cities family's burger chain is ready to really get cooking. My Burger started in the Minneapolis skyways almost ten years ago. Now there are three locations, with plans for even more. John Abdo, president of My Burger, says Americans have had a love affair with the hamburger for more than 100 years. "Everybody remembers burgers and fries as a kid," Abdo said. "When you're eating, it always harkens back to … backyard grilling."