Cajun 2 Geaux
Good news for those craving a taste of the Bayou. The man who brought us delicious Cajun cuisine from a bright green food truck is expanding his efforts and opening a brick-and-mortar in the north metro.
How does an aircraft mechanic for the military end up owning and operating a food truck? It’s simple — two loves, that of a woman and that of New Orleans Cajun cooking.
Ideally, the weather would have been better last Saturday for the first of Cajun 2 Geaux’s outdoor crawfish boils. But even on a chilly, cloudy day, it’s hard not to feel festive when the Cajun-themed truck begins cooking.