On the state fair’s website you’ll find a list of vendors with gluten-free foods, and the Northland Celiac Support Group also has a list available. In the food building alone, there are at least five places where you can order up something yummy without worrying about gluten.
Millions of Americans suffer from gluten intolerance, and soon new food labels will make it easier to make sure what you’re getting is really gluten free.
It isn’t terribly difficult these days to find gluten-free products on store shelves. People with celiac disease need to get gluten completely out of their diets, but there are still others who are simply gluten intolerant.
Twenty-nine percent of Americans tell researchers they’re trying to avoid gluten. Why?
Nearly 2 million Americans have celiac disease and should avoid eating gluten. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that’s found in bread and other foods.