Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!
Every week, Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s getting a taste of the bubbly at Loews Hotel’s Releve Champagne lounge. This week Mike’s enjoys their Cranberry French 75.
With Valentine’s Day around the corner, it’s time to pop some bottles. But what do you actually know about champagne other than the fact that it’s bubbly and glamorous? Natalie Nyhus underwent a “champagne education” at Releve Champagne Lounge at the Graves 601 Hotel.
Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout January, he’s putting some pep in his morning step with breakfast cocktail recipes from The Freehouse, the brand new brewpub in the North Loop of Minneapolis. This week’s selection puts a spin on a sweet favorite.
We have a couple of days until Christmas and New Year’s Eve and when you’re looking to celebrate, it has to be about champagne. For a lot of us, finding the right bubbly can be intimidating and confusing.
Every Friday, Mike Augustyniak will be picking up a new cocktail recipe from a local mixologist. Throughout December, he’s getting his inspirations from The Strip Club near downtown St. Paul. This week’s selection should have you putting the bubbly on ice post haste.
Champagne drinks are the perfect recipe to celebrate special occasions. Read on for some great variations of this drink.
If you’re of age, you’ll probably be ringing in New Year’s Eve with a glass of bubbly. But instead of picking your usual champagne, why not try something unique from small family farmers.
Cheers! Prost! Salud! Wine and cheese go together like… well, wine and cheese. Here are some of the hot spots to go around the Twin Cities if what you’re after is a bold pour of wine and creamy, flavorful cheese.
It’s been wonderful to hear stories of Valentine’s Day celebrations big and small.