Cheese

After Major Cheese Heists, Wis. Investigators Are Looking For ConnectionsThieves stole thousands of dollars' worth of cheese in Wisconsin, and investigators are not laughing.
DeRusha Eats: The Lone GrazerLiving so close to Wisconsin, Minnesotans have a pretty good idea of what a cheesemaking operation is supposed to look like: barns, cows and fields.
Goin' To The Lake Recap: Cumberland, Wis. (Day 1)WCCO-TV's Frank Vascellaro Amelia Santaniello and WCCO Radio's Chad Hartman are Goin' to the Lake this week! They are headed east and will be live in Cumberland, Wis.
Kraft Issues Recall For Kraft Singles Over Choking HazardsKraft is issuing a warning for consumers who have purchased the Kraft cheese singles. The company said 36,000 cases of the cheese may present a choking hazard. So, they're voluntarily recalling them.
Minnesota Festival Memories: Pine Island Cheese FestivalSome call it summer, some call it festival season. It seems every weekend there are great community events across the state of Minnesota. This week we head to Pine Island to show case the annual Cheese Festival!
Dara Moskowitz Grumdahl's Top 5 Cheese Ball RecipesEmbrace the Cheeseball! It's not something that everyone avoids at a party. It's a vehicle for some amazing and perhaps even "fancy" flavors. Here are Dara's Top 5!
Dara Moskowitz Grumdahl's Top 5 Cheese Ball RecipesEmbrace the Cheeseball! It's not something that everyone avoids at a party. It's a vehicle for some amazing and perhaps even "fancy" flavors. Here are Dara's Top 5!
WCCO Viewers' Choice For Best Italian Food In MinnesotaCossetta Alimentari is a downtown St. Paul institution. It's three sprawling floors of Italian breads, cheeses, pastries, pizza and -- of course -- pasta! But if you want to know the story of Cossetta, the writing is on the wall.
Claire Thomas’ Orecchiette Cacio E Pepe RecipeClaire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Bite Of Minnesota: Nuworld Cream SauceEvery so often, I visit the U of M Dairy Salesroom and pick up a few cheeses. Last time, I purchased a tub of Nuworld cheese spread. Nuworld is a cheese developed at the U of M and is considered a white "blue" cheese instead of the more traditional blue veined blue cheese.
Kraft Foods Recalls Kraft American Singles If you're packing a lunch for the first day of school, you may want to hold the cheese. Kraft Foods is voluntarily recalling more than 7,000 cases of regular Kraft American Singles. They say a supplier stored one of the ingredients at the wrong temperature.
Man Travels From Calif. To Work At The Cheese Curd BoothFor most visitors at the State Fair, cheese curds are one of the absolute must-eat foods. Turning out 2.6 million curds takes a great staff to keep up with demand. For 40 years the original deep fried cheese curd has served up a state fair favorite.

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