If you celebrate Easter, there’s a good chance there’s a ham involved. And though they say variety is the spice of life, some of us wonder why there are so many choices when it comes to ham.
Read on for tips from the best tailgating cooks.
If you’re not a hunter, venison can be tough to get your hands on considering it’s pretty rare to find it in a restaurant.
A hot home-cooked meal is what most of us love to have waiting for us, but who has the time? Behold the wonders of cooking with a Crock Pot or slow cooker.
This is the time of year when you see pumpkins decorating yards and tabletops. They’re pretty and fun to carve. But they are even better to eat, and we’re not talking about making pies.
Minnesota’s best authentic food event, the 24th Minneapolis Greek Festival – Taste of Greece, is coming September 7-9.
Remember how I talked about grilling on the 4th of July? I was quite excited about grilling pizza and had several flavor combinations in mind, but in reality it never happened.
It’s that time of year for fresh goodies from our neighborhood farmers to start popping up in farmers markets around the state. Here are some local Maple Grove Farmer’s Market vendors that are considered the “cream of the crop.”
It may not be unusual to see a group of kids riding their bikes together in Minneapolis. But you might be surprised to see kids biking to the farmers markets to learn about cooking and healthy foods.
This week in Finding Minnesota, we went to the international fish market that Minnesota restaurants have turned to for 31 years.
Before running to the store (or out to eat), I turned to what was left in my refrigerator and freezer. Finding a bag of spinach, leftover roasted tomatoes, and a tub of hummus, I decided on a salad.
Baby, it’s cold outside. There are plenty of fun things to do in the snow, but when the temperatures drop low, it’s a good idea to find a few indoor activities that don’t require head-to-toe winter gear for kids and their parents to enjoy.
Looking for a great recipe to make with chicken? Look no farther than WCCO-TV’s Frank Vascellaro. His mother has shared with us a tasty recipe for chicken milanese that serves between two and four people. […]
Are you a novice in the kitchen? Want to learn how to chop, fry or sauté your way to master chef-status? This summer, hone your culinary skills by taking one of the many cooking classes in the Twin Cities.
Chad mentioned the Charlie Sheen video at FunnyOrDie.com. We’ve got the link.