Coup d’Etat

(credit: CBS)

Mpls. Chef Overcomes Obstacles To Get Back In The Kitchen

A Minneapolis chef is back in the kitchen after his life took an unexpected turn. A collision with a drunk driver forced Coup d’Etat Chef Tommy Begnaud to hang up his apron for months. But after a tough recovery, he’s not only back doing what he loves but he’s bringing some ambitious changes to the Uptown restaurant.

07/08/2015

(credit: Coup d'etat)

Uptown’s Coup d’Etat Lands On Nat’l Top New Bars List

One of the best new bars in the country is right here in Minneapolis. Coup d’etat in Uptown landed on Thrillist’s 21 best new bars in the U.S. list.

11/25/2014

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Coup D’Etat, Parlour Up For ‘Best New Bar Midwest’

It’s no secret that Minneapolis has a thriving bar scene with some pretty talented mixologists at the helm, but it seems the rest of the country is finally taking note.

09/19/2014

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Mike’s Mix: The Last Word

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. Jason DeRusha helped really shake it out with this week’s drink, which uses both gin and Chartreuse.

03/28/2014

(credit: CBS)

Mike’s Mix: Lagoon 75

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. This week’s drink builds off gin, a spirit that some claim they don’t care for but should really give another try.

03/21/2014

(credit: CBS)

Curiocity: Mike’s Mix — Held Captive

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. This week’s drink uses a flavor you may not be familiar with, but should be.

03/14/2014