Since it seems that spring is reluctant to show its face in Minnesota, there’s no need to turn off our ovens quite yet.
A few years ago I was a guest on the Fresh and Local Show on AM950 along with a talented blogger and photographer, Susan Powers.
Let’s face it, we live in Minnesota and there are a lot of things that cannot survive in our dramatic climate. As much as I want a lemon tree in my front yard, it’s just not going to happen. Heck, I’ve even tried having a dwarf lime tree indoors complete with sunlamps, but that only lasted a short while before its demise.
From the posts on this blog, it’s easy to assume that I cook healthy all of the time and for the most part, it’s true. Most of the unhealthy food I consume comes from takeout joints and restaurant visits but from time to time I’ll whip up an indulgent appetizer or two.
Throughout the years I’ve both developed my own recipes and altered already existing recipes. It’s rare that I make a recipe exactly as written, and it’s a fun creative outlet to play around in the kitchen and make something that tastes great.
Is it spring yet? Winter sure is dragging on, but that’s nothing new for Minnesota. As we adjust to Daylight Savings Time and yearn for blue skies, sunlight, and warmer weather, it’s a good time to strengthen our resolve and start preparing for those exciting spring days.
School canceled? Check. Work canceled? Maybe! Today is most definitely a soup day.
It’s not even spring and the food truck scene is already buzzing. It seems the newest thing in food trucks is to secure a place without wheels where customers can sit down and enjoy great food and service.
Food lovers often seek out new and different foods and dishes to try. They revel in the deliciousness that surrounds them.
Who doesn’t love a good snow day? After a huge storm hit the east coast last week, us Midwesterners immediately started canceling Sunday plans before snowflakes even hit the ground.
For those of you who have visited Duluth, you’ve probably dined at, or at least driven, by the historic Fitger’s brewery.
If you are planning a Super Bowl party and want to try something new, be sure to check out last week’s post on Italian nachos. You’ll likely have some asiago cheese sauce leftover and I have just the idea for you!
A few years ago I won several gift certificates to Macaroni Grill. I’m pretty sure I used almost all of the money on plates of Italian Nachos. The indulgent fried pasta sheets paired with creamy cheese and the vinegary kick of banana peppers made them hard to resist. Luckily I got my hands on the recipe and tried it at home with mouth-watering success.
Let’s face it, for most of us this is going to be a tough week. After all of those vacation days, light traffic days, and days of irregular meals, it’s time to face reality and head back to the daily grind.
Happy New Year! Now that all of the obligatory holiday duties have passed, it’s nice to relax and plan for the new year.