As we rush from store to store, wait in line at the post office, and continue checking items off numerous lists, remember to take some time for yourself to enjoy the little holiday celebrations. Perhaps that’s not possible this year, but if it is, I’ve rounded up a few food related activities to keep the festive mood.
In a recent job interview I was asked a couple of thought-provoking questions about my cooking style. While I was quite prepared for those questions and answered them adequately, I couldn’t help but ponder my answers throughout the following weeks in an effort to learn more about myself.
Sometimes the Bite of Minnesota blog goes on a little road trip to take a bite out of another state. This time it took a bite of Iowa; Des Moines, Iowa to be a little more specific.
Walking into work this morning, I was convinced it was Thursday. As I warmed up my oatmeal I opened the paper to look for the Taste section (a regular Thursday activity) but couldn’t find it.
It was already hard to believe that we’ve entered November, so it’s even harder to believe that Thanksgiving is right around the corner. It’s so close I can smell it! Well, OK, I suppose I can smell it because I’ve been testing out recipes in advance and boy does my house smell good right now!
Amidst all of the election buzz, we still have to eat. As much as I’ve been craving tacos, chips, and even Jucy Lucys (thanks, WCCO web staffers), I’m trying to stick on the healthy path this week.
It’s a little hard to believe that we’re at the tail end of farmers market season already, but this weekend brings the close of several markets in the Twin Cities area. Thankfully, the Minneapolis and St. Paul markets are open year-round.
Family gatherings can bring about some interesting traditions, especially when it comes to food. For example, we have a family chip dip that is made for every family gathering.
I’ve long been a fan of chow mein. When we were younger, my brother worked at Chung King Garden in Burnsville and our family would devour big containers of chicken chow mein and egg rolls after his shifts.
Whether it be the journey or the destination, there are some places that will always be memorable. For me, it’s the pizza farm in Stockholm, Wisconsin.
I pulled out a few local cookbooks and came across a great recipe from Beth Dooley’s most recent cookbook, “The Northern Heartland Kitchen” that used apples, sausage, and onions for a main dish.
Last week I talked about the abundance of produce at the markets and I saw it again over the weekend. Buckets of tomatoes priced under $10, bushels of cucumbers for $5 and a very nice selection greens.
Walking around the markets recently, I’ve seen an abundance of produce, which is quite exciting. However, in just a matter of weeks, the bundles of greens and the bushels of tomatoes will be hard to […]
The weather turned hot and sweltering again just to give us one last chance at summer fun before school starts up again.
Time sure does fly by! It’s already time for another salmon shipment. We originally signed up for a salmon share in an effort to eat salmon more regularly, ideally once a week. So far we’re staying on track with that and still have a couple more packages of salmon in the freezer.