Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
hree-hundred students are cooking up a storm as they show off their culinary skills at the National ProStart Invitational in downtown Minneapolis. Monday’s culinary competition challenged the young chefs to not only create a three-course meal, but prepare it in one hour. They had two butane burners, no running water and no access to electricity.
One of the best ways to explore a city is by eating your way through it. At least, that’s the motto of a mother-daughter duo from Stillwater that’s been showing off their beloved city – one plate at a time.
For one weekend, the best of the best in fine wining and delectable dining gather at the Minneapolis Convention Center for what could only be described as culinary heaven on Earth.