Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
A Minneapolis cupcake chef has just been crowned Food Network’s Cupcake Wars champion. It’s no surprise for fans of the Cupcake shop along University Avenue in Minneapolis. Now, its owner, Kevin VanDeraa, is enjoying the sweet taste of success.
The recipe for the Anti-Bullying Dodge Ball Cupcake, by Kevin VanDeraa of Cupcake.
Minnesota’s sports teams may struggle, but there is a local champion you can cheer for.
Click here to see the recipe for Toodee Fruity Blueberry Cheesecake Cupcakes.
Click here to see the recipe for Pretty Girl Passion Fruit Curd-Filled Chocolate Cupcakes.
Click here to see the recipe for Lancer Dancer Cupcakes.
Click here to see the recipe for Dragonberry Cupcakes.
Before she even opened her Minnesota bakery, Abby Jimenez became the state’s first pastry chef to win Food Network’s “Cupcake Wars.”
Fresh off their Food Network debut, the local duo from Minneapolis’ Cupcake cafe talk about what it was like competing in a nationally televised war of cupcakes.