DeRusha Eats

(credit: CBS)

DeRusha Eats: Seven Sundays’ Muesli

When you think breakfast, you probably think about cereal or oatmeal. But a Twin Cities couple wants you to think about muesli.

05/21/2015

patio, warm weather, sun generic, March, spring

WCCO Saturday Morning Links & Recap (May 16)

Congratulations, you made it to the weekend! Celebrate with everything going on around the Twin Cities this weekend. We’ve got burgers, patios, Grillfest, pubs and much more.

05/16/2015

(credit: CBS)

DeRusha Eats: Black Forest Inn Turns 50

Long before anyone called Nicollet Avenue near Downtown Minneapolis Eat Street, there was a young German immigrant with a dream. Erich Christ was just a kid. This Friday his restaurant turns 50.

05/14/2015

(credit: CBS)

DeRusha Eats: David’s Famous Frozen Custard

A stockbroker had a dream, but was told he couldn’t do it — until he called the University of Minnesota. So, Thursday morning Jason DeRusha eats David’s Famous Frozen Custard.

05/07/2015

(credit: CBS)

DeRusha Eats: Gray Duck Chai In St. Paul

It started with one cup of chai tea a young chef brought to her restaurant coworker. That tea sparked a growing, successful company — and a loving, romantic relationship. DeRusha Eats takes a look inside Gray Duck Chai, a commercial kitchen and small – but growing – bottling line in St. Paul.

04/30/2015

(credit: Andy Clayton-King/Getty Images)

WCCO Saturday Morning Links & Recap (April 25)

This week on WCCO Saturday Morning, it’s all about sports, burgers and robots. There are all sorts of things going on around the Twin Cities this weekend, and we’ve got everything you need to know in one place.

04/25/2015

(credit: CBS)

DeRusha Eats: Smashburger

Last year, Forbes named it one of the most promising companies in America, and its founder lives in Minneapolis part of the year. So, this week Jason DeRusha decided to eat at Smashburger.

04/23/2015

(credit: CBS)

DeRusha Eats: The Capital Grille

Kobe beef. It is supposed to be some of the most flavorful beef in the world. And it’s usually found on high end steak menus. Kobe beef burgers can cost as much as $50! Crazy, right? But now you can get a similar flavor for a fraction of the cost at one Minneapolis restaurant.

04/16/2015

(credit: CBS)

DeRusha Eats: Hola Arepa

Five years ago virtually no one in the Twin Cities had heard of an arepa. Now, thanks to one couple, arepas became a red hot food truck and a red hot restaurant. This week, DeRusha eats at Hola Arepa at 35th and Nicollet in South Minneapolis.

04/09/2015

(credit: CBS)

DeRusha Eats: Cook Saint Paul

When you take a neighborhood that’s been down and out and add some business owners like Eddie Wu. You have a recipe for a rebirth. This week, Jason DeRusha eats at Cook Saint Paul.

04/02/2015

(credit: CBS)

DeRusha Eats: Joan’s In The Park

When Chef Susan Dunlop and her partner in business and in life, Joan Schmitt, bought a former pizza place in St. Paul, they had to pick a name. “‘Joan’s In The Park’ sounds better than ‘Susan’s In The Park,'” Susan said.

03/28/2015

(credit: CBS)

‘DeRusha Eats,’ Spoon And Stable Nominated For James Beard Awards

WCCO’s Jason DeRusha has been nominated for a James Beard Award in Broadcast Media for his TV segment, “DeRusha Eats.”

03/24/2015

(credit: CBS)

DeRusha Eats: Pieology Pizzeria

It’s been around for thousands of years, but right now it doesn’t get hotter than pizza. Matt Kalil is a 25-year-old offensive tackle for the Minnesota Vikings, and the big name behind Pieology Pizza in Maple Grove, St. Paul and Mankato.

03/21/2015

(credit: Jupiter Images)

WCCO Saturday Morning Links & Recap (March 21, 2015)

Spring is in the air this Saturday morning, and Mike and Natalie have all the information you need to have some fun in the (almost) springtime weather this weekend.

03/21/2015

(credit: www.crapola.us)

DeRusha Eats: Crapola

It started as a joke, an offhanded remark about granola between an Ely man and his wife. Eight years later, that joke has turned into a full time job and a company with a name you won’t forget: Crapola.

03/14/2015

(credit: http://www.patisserie46.com/)

DeRusha Eats: Patisserie 46 Eclairs Among World’s Best

A national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been winning over customers here for nearly five years.

03/07/2015

(credit: CBS)

DeRusha Eats: Sea Change At The Guthrie Theater

With Sir Tyrone Guthrie overlooking the front door, it’s almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager — no fancy culinary school for him.

02/28/2015

(credit: CBS)

DeRusha Eats: Red Cow

In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ’em right, people just love it,” Shimp said.

02/21/2015

(credit: Mademoiselle Miel/Facebook)

DeRusha Eats: Decadent Honey Bon-Bons For Your Valentine

On Valentine’s Day, Jason DeRusha turned his attention to chocolate. More so. That’s because one of the top 10 chocolatiers in North America is right here in St. Paul.

02/14/2015

(credit: CBS)

DeRusha Eats: Cured Meats At The Red Table Meat Co.

In his restaurants, he was known for his incredible skill in creating delicious cured meats — salamis and coppas and sopressatas. Now, a local chef has created his own company hoping to create world-class charcuterie right here in the Twin Cities.

02/07/2015

(credit: CBS)

DeRusha Eats: Murphy-Goode Winery

As a kid growing up in Edina, his dream was to be a rock-and-roll drummer. He didn’t quite make it. But, that’s a good thing for thousands of people who love wine.

01/31/2015

(credit: CBS)

DeRusha Eats: Franklin Street Bakery

The Super Bowl is just one week away, which means it is also just one week until an event that’s become a huge part of Super Bowl Weekend – Taste of the NFL. Taste of the NFL was founded by a Minneapolis bakery owner and restaurant guy when the Super Bowl was in Minnesota in 1992.

01/24/2015

(credit: CBS)

DeRusha Eats: Life Cafe

It is the New Year, and folks are filling up local gyms. But did you know you can also fill up at many local gyms? At nearly 20 Life Time Fitness locations around the metro you can get in shape by working out on the machines and eating a nutritious meal at the café.

01/10/2015

(credit: CBS)

DeRusha Eats: Juice So Good

Earlier this week, WCCO showed your pick for the Best Juice Bar in Minnesota. No doubt in the coming days, you’ll hear from friends or family who are going on a juice cleanse for the start of the New Year.

01/03/2015

(credit: CBS)

DeRusha Eats: World Class Wines

Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!

12/27/2014

more