This week on WCCO Saturday Morning, it’s all about sports, burgers and robots. There are all sorts of things going on around the Twin Cities this weekend, and we’ve got everything you need to know in one place.
Last year, Forbes named it one of the most promising companies in America, and its founder lives in Minneapolis part of the year. So, this week Jason DeRusha decided to eat at Smashburger.
Kobe beef. It is supposed to be some of the most flavorful beef in the world. And it’s usually found on high end steak menus. Kobe beef burgers can cost as much as $50! Crazy, right? But now you can get a similar flavor for a fraction of the cost at one Minneapolis restaurant.
Five years ago virtually no one in the Twin Cities had heard of an arepa. Now, thanks to one couple, arepas became a red hot food truck and a red hot restaurant. This week, DeRusha eats at Hola Arepa at 35th and Nicollet in South Minneapolis.
When you take a neighborhood that’s been down and out and add some business owners like Eddie Wu. You have a recipe for a rebirth. This week, Jason DeRusha eats at Cook Saint Paul.
When Chef Susan Dunlop and her partner in business and in life, Joan Schmitt, bought a former pizza place in St. Paul, they had to pick a name. “‘Joan’s In The Park’ sounds better than ‘Susan’s In The Park,'” Susan said.
WCCO’s Jason DeRusha has been nominated for a James Beard Award in Broadcast Media for his TV segment, “DeRusha Eats.”
Spring is in the air this Saturday morning, and Mike and Natalie have all the information you need to have some fun in the (almost) springtime weather this weekend.
It started as a joke, an offhanded remark about granola between an Ely man and his wife. Eight years later, that joke has turned into a full time job and a company with a name you won’t forget: Crapola.
A national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been winning over customers here for nearly five years.
With Sir Tyrone Guthrie overlooking the front door, it’s almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager — no fancy culinary school for him.
In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ’em right, people just love it,” Shimp said.
On Valentine’s Day, Jason DeRusha turned his attention to chocolate. More so. That’s because one of the top 10 chocolatiers in North America is right here in St. Paul.
In his restaurants, he was known for his incredible skill in creating delicious cured meats — salamis and coppas and sopressatas. Now, a local chef has created his own company hoping to create world-class charcuterie right here in the Twin Cities.
As a kid growing up in Edina, his dream was to be a rock-and-roll drummer. He didn’t quite make it. But, that’s a good thing for thousands of people who love wine.
The Super Bowl is just one week away, which means it is also just one week until an event that’s become a huge part of Super Bowl Weekend – Taste of the NFL. Taste of the NFL was founded by a Minneapolis bakery owner and restaurant guy when the Super Bowl was in Minnesota in 1992.
It is the New Year, and folks are filling up local gyms. But did you know you can also fill up at many local gyms? At nearly 20 Life Time Fitness locations around the metro you can get in shape by working out on the machines and eating a nutritious meal at the café.
Earlier this week, WCCO showed your pick for the Best Juice Bar in Minnesota. No doubt in the coming days, you’ll hear from friends or family who are going on a juice cleanse for the start of the New Year.
Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!
This week, Jason DeRusha visited a neighborhood saloon that survived a renovation surprise that any homeowner can relate to. Jason DeRusha eats in the Seward neighborhood of Minneapolis at Tracy’s Saloon.
Minnesotans love Irish pubs, so Jason DeRusha took a drive to Maple Plain, Minnesota, and found a classic pub in an unlikely spot.
Half Time Rec is a St. Paul institution. It was even the backdrop for the movie “Grumpy Old Men.” This place defines dive bar. Scott and Steve Mars are the brothers who’ve tried not to mess this place up the past five years. “It is a dive bar, and we take pride in that,” Scott said. “We want to keep it a fun dive bar atmosphere.”
Jason DeRusha sampled a Czech pastry so popular that they’re being sold throughout the state.
As Thanksgiving and the holidays approach, a lot of us start thinking about baking. Many of us bake pies, cakes, cookies and other treats special for this time of year. That’s why Jason DeRusha headed to the western suburbs, just west of Wayzata, to try the Country Cake Cupboard Cafe.