In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ‘em right, people just love it,” Shimp said.
On Valentine’s Day, Jason DeRusha turned his attention to chocolate. More so. That’s because one of the top 10 chocolatiers in North America is right here in St. Paul.
In his restaurants, he was known for his incredible skill in creating delicious cured meats — salamis and coppas and sopressatas. Now, a local chef has created his own company hoping to create world-class charcuterie right here in the Twin Cities.
As a kid growing up in Edina, his dream was to be a rock-and-roll drummer. He didn’t quite make it. But, that’s a good thing for thousands of people who love wine.
The Super Bowl is just one week away, which means it is also just one week until an event that’s become a huge part of Super Bowl Weekend – Taste of the NFL. Taste of the NFL was founded by a Minneapolis bakery owner and restaurant guy when the Super Bowl was in Minnesota in 1992.
It is the New Year, and folks are filling up local gyms. But did you know you can also fill up at many local gyms? At nearly 20 Life Time Fitness locations around the metro you can get in shape by working out on the machines and eating a nutritious meal at the café.
Earlier this week, WCCO showed your pick for the Best Juice Bar in Minnesota. No doubt in the coming days, you’ll hear from friends or family who are going on a juice cleanse for the start of the New Year.
Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!
This week, Jason DeRusha visited a neighborhood saloon that survived a renovation surprise that any homeowner can relate to. Jason DeRusha eats in the Seward neighborhood of Minneapolis at Tracy’s Saloon.
Minnesotans love Irish pubs, so Jason DeRusha took a drive to Maple Plain, Minnesota, and found a classic pub in an unlikely spot.
Half Time Rec is a St. Paul institution. It was even the backdrop for the movie “Grumpy Old Men.” This place defines dive bar. Scott and Steve Mars are the brothers who’ve tried not to mess this place up the past five years. “It is a dive bar, and we take pride in that,” Scott said. “We want to keep it a fun dive bar atmosphere.”
Jason DeRusha sampled a Czech pastry so popular that they’re being sold throughout the state.
As Thanksgiving and the holidays approach, a lot of us start thinking about baking. Many of us bake pies, cakes, cookies and other treats special for this time of year. That’s why Jason DeRusha headed to the western suburbs, just west of Wayzata, to try the Country Cake Cupboard Cafe.
This week in DeRusha Eats, Jason DeRusha spent some time with world famous chef Marcus Samuelsson. He’s featured on the Food Network and was the chef at the Aquavit restaurant in the IDS Building in downtown Minneapolis from 1999-2003.
Not only is it one of the most anticipated restaurant openings in the country, but it’s also a great hometown success story. A kid from Bloomington, Minn. became a nationally-known cooking big shot in New York, but moved to Minneapolis to open his first spot.
In most large cities, some of the best restaurants are inside hotels. For whatever reason, Minneapolis doesn’t really have that scene. But Marin is trying to change that.
While many people will be celebrating Halloween next Friday, others will be celebrating a Mexican holiday that predates is by some 3,000 years. The Mexican holiday of Dia de los Muertos is celebrated Nov. 1. And nowhere celebrates it in the Twin Cities quite like El Burrito Mercado in St. Paul.
In small town Minnesota family restaurants serving breakfast, lunch, and dinner are pretty common In the Twin Cities that type of café is Keys Café; a chain of nine restaurants known not only for those meals, but also for their bakery.
Fall is often a short-lived season. Certain things, aside from the weather, are here and then gone quickly. Things like high school football games, fall colors and a certain kind of beer that you may have never heard of.
Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.
If you ask an east coast native about Twin Cities bagels, you’re probably going to get a violent reaction. But instead of complaining, two sisters decided to start boiling and baking their own bagels. And that makes a difference, as Jason DeRusha found out.
The Kenwood in Minneapolis looks and feels like its namesake neighborhood: elegant, understated and comfortable. Jim Smart designed the eatery, which is just one of his more than 320 restaurants around the country.
Look closely on dozens of Twin Cities menus and you’ll find the fish from Star Prairie Trout Farm — just 45 minutes from our downtowns. Besides their commercial fishing operation, they have ponds where anyone can fish. My morning show co-anchor, Jamie Yuccas, had more success than I did at fishing.
Mancini’s is known for steak, but it’s their gelato that’s winning fans at the Minnesota State Fair. Sarah Williams starts with milk, cream and sugar – creating gelato right on site. She adds Italian flavorings to make flavors like caramel apple. St. Paul’s Summit Beer goes into the oatmeal stout gelato.
It’s not just what bacon and what muffin you’re going to use for your breakfast sandwich. The uniform choice and the building design also matter. Blue Barn is the newest restaurant at the Minnesota State Fair. Stephanie Shimp, co-owner of Blue Plate Restaurant Group, says they’ve been trying to get into the fair for almost a decade. She tried to get in last year, but Mancini’s ended up winning the old Pizza Palace.