The food trucks are back on the streets of Minneapolis and St. Paul. Even though they usually open their windows at 11 a.m., the work starts early in the morning. You have to get up early to begin the day with with Christina Nguyen and Birk Grudem from Hola Arepa, and Natalie Coleman and her team from Dandelion Kitchen.
In a Minnesota, there are a lot of us who love to sit by the lake and fish.
It’s not exactly grilling weather this weekend with the rain, but that won’t be stopping Minnesota Monthly’s Second-Annual Grill Fest on Saturday and Sunday. The best lesson? Everything can go on a grill, from vegetables to meat, say the executive chefs at The Dakota.
When you run one of those top bakeries in town, one of the top coffee roasters, and one of the top restaurants, you’d think you’d have enough to do at your own business.
It is a rare achievement in the restaurant world to stay in business for 15 years, but La Belle Vie has done it. It’s the place you go for an anniversary or special occasion, but now La Belle Vie is celebrating its own birthday.
If you didn’t buy your hunk of corned beef yet, there’s still time today. And if you’ve ever wanted to learn how the sandwich is made, head to Hackenmueller’s Meat Market to get a lesson.
All the city’s top pastry chefs are at the Share Our Strength Cakewalk — a fundraiser to fight childhood hunger.
There has been an explosion of great pizza places in the Twin Cities, including Pizza Nea in northeast Minneapolis.
The biggest trend in restaurants right now is fast casual. You can get burritos at Chipotle and burgers at Five Guys.
It’s the first week of the new year, and a lot of us are trying to eat healthy food.
This is the season of baking. But if you want to leave it to the professionals, we’ve got one of the best in the nation, right here.
Holidazzle is a time for families to enjoy the downtown stores and restaurants. But one fancy local dining spot is selling curbside — and it’s a hit.
It’s the same great barbecue, but with a casual and fast approach. That’s what a new Famous Dave’s restaurant in the metro is serving up.
If you’re interested in giving Minnesota products this holiday season, what’s more Minnesotan than Minnesota beer?
For some of us, it’s the best part of eating out — that bite of dessert after the meal. One Twin Cities pastry chef has a unique job. She’s in charge of desserts for 14 different restaurants.
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