DeRusha Eats: Q FanaticSince Q Fanatic opened, it's been on Diners, Drive-Ins and Dives and named best barbeque in Minnesota by WCCO viewers.
Aquaculture + Hydroculture = Aquaponics At Urban OrganicsUrban Organics combines an aquaculture produce-growing operation with a hydroculture fish farming operation into one unified aquaponics farm.
Man Cave Craft Eats: From Farmers Market To 5,000 StoresThey have an incredible number of products, being a younger company. Innovating, finding out what people want, staying in front of trends.
DeRusha Eats: The Boat Club At Fitger's In DuluthThe Boat Club in Duluth makes it fitting that there's now a lakefront restaurant focusing on fresh fish.
DeRusha Eats: Double Take SalsaIf you asked Bernie Dahlin five years ago if he thought he'd be devoting his work life to salsa, he’d say you were crazy.
DeRusha Eats: OMC Smokehouse Is Great Minnesota BarbecueWhen you think great barbecue, you might think Texas or Kansas City. But chef Louis Hanson wants you to think: Duluth, Minnesota.
DeRusha Eats: St. Paul BagelrySt. Paul Bagelry provides bagels for the company's own locations, as well as wholesale bagels to co-ops and grocery stores all over the Twin Cities and outstate.
DeRusha Eats: Lord Fletcher's Old Lake LodgeLord Fletcher's Old Lake Lodge provides a party outside on the wharf, elegant finer dining upstairs, and something in between in the middle.
DeRusha Eats: Pearson’s 7th Street ConfectionsWhen you've been making iconic candy for more than 100 years, it can be hard to innovate. There are only so many things you can do to a Nut Roll, or a Mint Patty. So Pearson's decided to launch a new product line. And it's delicious.
DeRusha Eats: Minnesota Zoo's Aussie-Inspired ConcessionsThe Minnesota Zoo is adding a taste of the Australian Outback in a brand new exhibit, and also in their concessions operations.
DeRusha Eats: Morel Mushroom Hunting With A ChefIt is Minnesota's mushroom: prized by hunters who go to great ends to protect their secret spots. Morel hunting is an annual tradition not just by home cooks, but by some restaurant chefs too.
DeRusha Eats: The St. Paul GrillIt is the epitome of elegance, down to the doorman wearing a top hat and tails. The St. Paul Grill has been the place in the heart of Minnesota's capitol city since 1990.

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