DeRusha Eats

(credit: Jupiter Images)

WCCO Saturday Morning Links & Recap (March 21, 2015)

Spring is in the air this Saturday morning, and Mike and Natalie have all the information you need to have some fun in the (almost) springtime weather this weekend.

03/21/2015

(credit: www.crapola.us)

DeRusha Eats: Crapola

It started as a joke, an offhanded remark about granola between an Ely man and his wife. Eight years later, that joke has turned into a full time job and a company with a name you won’t forget: Crapola.

03/14/2015

(credit: http://www.patisserie46.com/)

DeRusha Eats: Patisserie 46 Eclairs Among World’s Best

A national semifinalist for best baker and an international competition winner, all tucked away in a South Minneapolis neighborhood. John Kraus is winning awards and has been winning over customers here for nearly five years.

03/07/2015

(credit: CBS)

DeRusha Eats: Sea Change At The Guthrie Theater

With Sir Tyrone Guthrie overlooking the front door, it’s almost a given that every dish at Sea Change would be a little theatrical. Chef de cuisine Ryan Cook has worked in restaurants since he was a teenager — no fancy culinary school for him.

02/28/2015

(credit: CBS)

DeRusha Eats: Red Cow

In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ’em right, people just love it,” Shimp said.

02/21/2015

(credit: Mademoiselle Miel/Facebook)

DeRusha Eats: Decadent Honey Bon-Bons For Your Valentine

On Valentine’s Day, Jason DeRusha turned his attention to chocolate. More so. That’s because one of the top 10 chocolatiers in North America is right here in St. Paul.

02/14/2015

(credit: CBS)

DeRusha Eats: Cured Meats At The Red Table Meat Co.

In his restaurants, he was known for his incredible skill in creating delicious cured meats — salamis and coppas and sopressatas. Now, a local chef has created his own company hoping to create world-class charcuterie right here in the Twin Cities.

02/07/2015

(credit: CBS)

DeRusha Eats: Murphy-Goode Winery

As a kid growing up in Edina, his dream was to be a rock-and-roll drummer. He didn’t quite make it. But, that’s a good thing for thousands of people who love wine.

01/31/2015

(credit: CBS)

DeRusha Eats: Franklin Street Bakery

The Super Bowl is just one week away, which means it is also just one week until an event that’s become a huge part of Super Bowl Weekend – Taste of the NFL. Taste of the NFL was founded by a Minneapolis bakery owner and restaurant guy when the Super Bowl was in Minnesota in 1992.

01/24/2015

(credit: CBS)

DeRusha Eats: Life Cafe

It is the New Year, and folks are filling up local gyms. But did you know you can also fill up at many local gyms? At nearly 20 Life Time Fitness locations around the metro you can get in shape by working out on the machines and eating a nutritious meal at the café.

01/10/2015

(credit: CBS)

DeRusha Eats: Juice So Good

Earlier this week, WCCO showed your pick for the Best Juice Bar in Minnesota. No doubt in the coming days, you’ll hear from friends or family who are going on a juice cleanse for the start of the New Year.

01/03/2015

(credit: CBS)

DeRusha Eats: World Class Wines

Wednesday is New Year’s Eve, so you know what that means! The champagne toast! But this year, why not step out of your comfort zone and try something different? Jason DeRusha visited World Class Wines and found easy ways to find the perfect bubbly, some even without breaking the bank!

12/27/2014

(credit: CBS)

DeRusha Eats: Tracy’s Saloon

This week, Jason DeRusha visited a neighborhood saloon that survived a renovation surprise that any homeowner can relate to. Jason DeRusha eats in the Seward neighborhood of Minneapolis at Tracy’s Saloon.

12/20/2014

(credit: CBS)

DeRusha Eats: McGarry’s Irish Pub

Minnesotans love Irish pubs, so Jason DeRusha took a drive to Maple Plain, Minnesota, and found a classic pub in an unlikely spot.

12/13/2014

(credit: CBS)

DeRusha Eats: Half Time Rec

Half Time Rec is a St. Paul institution. It was even the backdrop for the movie “Grumpy Old Men.” This place defines dive bar. Scott and Steve Mars are the brothers who’ve tried not to mess this place up the past five years. “It is a dive bar, and we take pride in that,” Scott said. “We want to keep it a fun dive bar atmosphere.”

12/06/2014

(credit: CBS)

DeRusha Eats: Potica, A Czech Pastry

Jason DeRusha sampled a Czech pastry so popular that they’re being sold throughout the state.

11/29/2014

(credit: CBS)

DeRusha Eats: Country Cake Cupboard Cafe And Bakery

As Thanksgiving and the holidays approach, a lot of us start thinking about baking. Many of us bake pies, cakes, cookies and other treats special for this time of year. That’s why Jason DeRusha headed to the western suburbs, just west of Wayzata, to try the Country Cake Cupboard Cafe.

11/22/2014

(credit: CBS)

DeRusha Eats: Cooking With Chef Marcus Samuelsson

This week in DeRusha Eats, Jason DeRusha spent some time with world famous chef Marcus Samuelsson. He’s featured on the Food Network and was the chef at the Aquavit restaurant in the IDS Building in downtown Minneapolis from 1999-2003.

11/15/2014

(credit: CBS)

DeRusha Eats: Spoon And Stable

Not only is it one of the most anticipated restaurant openings in the country, but it’s also a great hometown success story. A kid from Bloomington, Minn. became a nationally-known cooking big shot in New York, but moved to Minneapolis to open his first spot.

11/08/2014

(credit: CBS)

DeRusha Eats: Marin

In most large cities, some of the best restaurants are inside hotels. For whatever reason, Minneapolis doesn’t really have that scene. But Marin is trying to change that.

11/01/2014

(credit: CBS)

DeRusha Eats: El Burrito Mercado

While many people will be celebrating Halloween next Friday, others will be celebrating a Mexican holiday that predates is by some 3,000 years. The Mexican holiday of Dia de los Muertos is celebrated Nov. 1. And nowhere celebrates it in the Twin Cities quite like El Burrito Mercado in St. Paul.

10/25/2014

(credit: CBS)

DeRusha Eats: Cookies At Keys Cafe

In small town Minnesota family restaurants serving breakfast, lunch, and dinner are pretty common In the Twin Cities that type of café is Keys Café; a chain of nine restaurants known not only for those meals, but also for their bakery.

10/11/2014

(credit: CBS)

DeRusha Eats: Fresh Hopped Beer

Fall is often a short-lived season. Certain things, aside from the weather, are here and then gone quickly. Things like high school football games, fall colors and a certain kind of beer that you may have never heard of.

10/04/2014

(credit: CBS)

DeRusha Eats: Workshop

Twin Cities-based Kaskaid Hospitality is in the middle of some major changes. The company behind Crave is expanding to Las Vegas in the next couple weeks, and thus is remaking menus at all of its restaurants.

09/27/2014

(credit: CBS)

DeRusha Eats: Rise Bagels

If you ask an east coast native about Twin Cities bagels, you’re probably going to get a violent reaction. But instead of complaining, two sisters decided to start boiling and baking their own bagels. And that makes a difference, as Jason DeRusha found out.

09/20/2014

more

previous