Goin' To The (Frozen) Lake: Schedule | Pics | Videos | RECAPS: Mora (Day 1), Fergus Falls (Day 1, Day 2)

Eastside Corps Community Center

From Kitchen Star To Salvation Army Chef Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.

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