From Kitchen Star To Salvation Army Chef Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.

More From WCCO | CBS Minnesota

Bracket Challenge
Good Question
Best Of Minnesota

Listen Live