Eastside Corps Community Center

(credit: Salvation Army)

From Kitchen Star To Salvation Army Chef

Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.

11/27/2013

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