They’ve overcome Mother Nature only to be challenged with parking problems in downtown Minneapolis. Food truck owners say every weekday can become challenging as they scout for the best spot.
It’s not even spring and the food truck scene is already buzzing. It seems the newest thing in food trucks is to secure a place without wheels where customers can sit down and enjoy great food and service.
Foodies will celebrate the Twin Cities restaurant, food and drink industry at the second annual Charlie Awards this weekend.
I’ve never really thought of a falafel to be foxy, per se, but after tasting the goodies coming out of this green and yellow antique food truck — I’m having a change of heart.
Snow fell on Thursday in parts of Minnesota — that means the food truck season is sadly nearing an end. But fear not, fellow food truck followers. It seems the new trend from our mobile munchers is to turn their trucks into fabulous new restaurants.
When you have a name like Andrew Zimmern attached to a food truck, the advertising tends to take care of itself.
It’s tough to miss this week’s feature — with a sunny yellow truck and flavors just as bright, Dandelion Kitchen is certainly a fan favorite among food-truck goers.
It’s called railgating, and it will be part of the game day experience. Railgating happens in other cities, including New York City and others on the east coast before football games.
For a business with “no moniker,” this St. Micheal, Minn. retailer sure has made a name for itself.
As one of the pioneers of Twin Cities street food, the owners of Chef Shack prove they’re not only getting better with time — they’re getting bigger.
The 2012 Olympic Games in London has everyone feeling a bit more Brit these days. Lucky for us, we’ve got plenty of places to get a taste of England. But if it’s the English pasty (pronounced past-ee) you desire, there’s truly only one place that’ll tickle your fancy.
Food trucks have been big business in the Twin Cities for two years now, but a new type of business is rolling onto a street near you: Fashion trucks.
All the way from the land down under, we bring you Aussie’s Kebabs — a delightful little truck, cooking up a lot of flavor.
Say hello to Hola Arepa — the bright, teal truck that’s fast become a favorite for many downtown lunch-goers. Serving the best in Latin cuisine and traditional arepas, this mobile kitchen has been a popular place since it opened last year.
When food trucks park for lunch, people line up. The trucks have become a summertime staple in the Twin Cities. In just two years, there are four times as many food trucks in Minneapolis. In St. Paul, the number has doubled. So how safe are they?