It’s the time of year when we’re all scrambling to find gifts for the ones we love. If someone in your life is a foodie, we got some advice from WCCO.com food blogger, Adam Estrem.
The Wisconsin Farm Bureau says the average price of a traditional Thanksgiving dinner in the state is just over $50 this year.
Believe it or not, we’re nearing the end of summer. But the great thing about living in Minnesota is you don’t have to say goodbye to the season before one last Minnesota get together — the Minnesota State Fair! Here’s a reply all to your fair-related Good Questions.
Summer usually means fun in the sun and leisurely late nights. For some, however, it means more migraines.
As the state government shutdown continues, many of the ripple effects are being felt. One of the key concerns is the lack of health inspectors to give the green light to things like — state fair food booths.
During World War II, Minnesota was named the bleu cheese capitol of the world, in part because of the University of Minnesota’s dairy industry.
Students from Morris Area High School will visit two Minneapolis elementary schools on Friday to talk about cheeseburgers.
Food industry workers who become whistleblowers gained protection against retaliation from their employers with a little-noticed provision in the sweeping food safety law President Barack Obama signed last month.
The 30th anniversary edition of the Minnesota Grown Directory comes out in April.
A new program offers discounts on farm business management education to Minnesota farmers switching land or dairy cows to organic production.
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