Mancini’s is known for steak, but it’s their gelato that’s winning fans at the Minnesota State Fair. Sarah Williams starts with milk, cream and sugar – creating gelato right on site. She adds Italian flavorings to make flavors like caramel apple. St. Paul’s Summit Beer goes into the oatmeal stout gelato.
From ketchup to sour cream, which is the best french fry topping? You decide!
Diets would be a lot easier if cravings for things like ice cream, chocolate and chips didn’t get in the way. A crave can throw off your nutrition for the whole day. You can eat well and balanced all day and then end up blowing the whole thing on a huge slice of cake.
The Minnesota State Fair has lots of vendors and foods from outside of Minnesota, but when it comes to some of the iconic food from the fair, how many of those are from Minnesota?