Dara Moskowitz Grumdahl's Top 7 All-Minnesotan Christmas CookiesHere they are, the top Minnesotan Christmas cookies, the ones you are guaranteed to see in any good church cookie-sale, and which you should make!
Dara Moskowitz Grumdahl's Top 5 Stuffing RecipesCan you feel it? Thanksgiving, the Superbowl of food, is almost upon us. What’s your favorite part? Dara's favorite is Mom's Stuffing. Here are her Top 5!
Dara Moskowitz Grumdahl's Top 5 Pumpkin RecipesHappy Halloween! Did you know that pumpkins aren't just for decoration? Of course you know that. Dara has her Top 5 Pumpkin Recipes this week!
MNfusion: Celebrate Buffalo Mac & Cheese Day!While pumpkin is prolific in the fall, there are a number of other flavors that encapsulate the season. From the crisp apples of orchards to the creamy, cheesiness of comfort foods to the spiciness of game day, fall flavors are rich and filling.
General Mills Recalling 1.8M Cheerios Boxes On Allergy RiskGeneral Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, California, saying the cereal is labeled gluten-free but actually contains wheat.
General Mills: Lucky Charms To Go Gluten-FreeLucky Charms is going gluten-free, General Mills announced Wednesday. The company says the move is possible because of changes they made to their cereal production facilities, which allows five varieties of Cheerios to be gluten-free.
General Mills Announces Cheerios Will Be Gluten-FreeGolden Valley-based General Mills just announced they're going to start making Cheerios gluten free. General Mills announced Wednesday that Cheerios are made of oats, which they say are naturally gluten-free.
To Gluten Or Not To Gluten And Why Should I Care?Confused by Gluten? Feeling like Paleo is the way to go? Or are you just not sure who to believe? You're not alone. Here's why I changed my attitude towards food and why you should care!
Dara Moskowitz Grumdahl's Top 5 Cauliflower RecipesCould Cauliflower be the "Star Food of 2015"? Dara Moskowitz Grumdahl thinks it might and she shares her Top 5 ways to use it here!
These Popular Fair Foods Now Have Gluten-Free Options With deep fried battered foods galore, you'd think the state fair would be a nightmare for people who can't have gluten.
DeRusha Eats: Way Better SnacksWith names like "Naked Blues," "Sweet Potato" and "Simply Sriracha," the chips of Way Better Snacks are way different from anything you've tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.
2014's Top Food Trends: Gluten-Free & Full-FatWith each year, there seems to be a new wave of food trends. One year it was the Atkins diet, another year it's juicing and fondue. But this year, it's all about clean, fresh, lean and real foods, according to a dietician WCCO's Natalie Nyhus talked with.