Gluten-Free

(credit: CBS)

These Popular Fair Foods Now Have Gluten-Free Options

With deep fried battered foods galore, you’d think the state fair would be a nightmare for people who can’t have gluten.

08/29/2014

(credit: CBS)

DeRusha Eats: Way Better Snacks

With names like “Naked Blues,” “Sweet Potato” and “Simply Sriracha,” the chips of Way Better Snacks are way different from anything you’ve tried before. Jim Breen graduated high school and college in the Twin Cities, worked on the East Coast for food companies and is now growing his own food brand in the North Loop neighborhood of Minneapolis.

03/29/2014

(credit: CBS)

2014’s Top Food Trends: Gluten-Free & Full-Fat

With each year, there seems to be a new wave of food trends. One year it was the Atkins diet, another year it’s juicing and fondue. But this year, it’s all about clean, fresh, lean and real foods, according to a dietician WCCO’s Natalie Nyhus talked with.

03/04/2014

(credit: WholeMe)

Curiocity: 2 Local Women Create Grain-Free, Gluten-Free Snacks

More often than not, a new business opportunity arises out of one person’s desire for a product not already found on store shelves. That’s certainly the case with a new Minnesota company that has the dreams of becoming a national brand — and the goals of helping you, and your family, be healthy on the go.

02/19/2014

New Fair Foods, Minnesota State Fair, 2012

FDA Sets Standards For Gluten-Free Foods

Millions of Americans suffer from gluten intolerance, and soon new food labels will make it easier to make sure what you’re getting is really gluten free.

08/02/2013

(credit: CBS)

Good Question: Is A Gluten-Free Diet Healthier For Most Of Us?

Twenty-nine percent of Americans tell researchers they’re trying to avoid gluten. Why?

03/19/2013

(credit: CBS)

Mpls. Chefs Unite to Help Minnesotans Lose Weight

Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.

12/31/2012

(credit: Breadsmith website)

Why Are More People On Gluten-Free Diets?

Nearly 2 million Americans have celiac disease and should avoid eating gluten. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that’s found in bread and other foods.

08/02/2012

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