Twenty-nine percent of Americans tell researchers they’re trying to avoid gluten. Why?
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
Nearly 2 million Americans have celiac disease and should avoid eating gluten. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that’s found in bread and other foods.
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