Millions of Americans suffer from gluten intolerance, and soon new food labels will make it easier to make sure what you’re getting is really gluten free.
Twenty-nine percent of Americans tell researchers they’re trying to avoid gluten. Why?
Several Minneapolis chefs are uniting online to help Minnesotans achieve their weight lose resolutions in 2013.
Nearly 2 million Americans have celiac disease and should avoid eating gluten. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that’s found in bread and other foods.