Negroni Week Kicks Off MondayNegroni Week runs from June 6 through June 12, and it's more than just a chance for you to try a colorful cocktail.
Mike's Mix: The Heyday Negroni For Negroni WeekNegroni Week launched in 2013 as a celebration of one of the world's great cocktails and an effort to raise money for charitable causes around the world.
Bon Appétit's List Of Best New Restaurants Has 3 From MinnesotaIf you've eaten at Hola Arepa, Spoon and Stable or Heyday in recent months, you've sampled one of the nation's best new restaurants. According to Bon Appétit magazine, all three are among the 50 best new places to get a meal throughout the nation.
Heyday Chef Earns National Honor From Food & Wine MagazineA Minneapolis chef has been named one of the best in America with the 27th annual Best New Chefs award given out by Food & Wine Magazine. Jim Christiansen of Heyday in Minneapolis was named one of the 10 best new chefs in America, according to Food & Wine Editor Dana Corwin.
Twin Cities Recognized Among James Beard Award SemifinalistsSeveral Twin City institutions, restaurateurs and chefs were named among the semifinalists for the 2015 James Beard Awards Wednesday. The semifinalists were chosen by the Restaurant and Chef Awards committee from a group of over 35,000 submissions nationwide .
Mike's Mix: The Beard's TaleEvery Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike's picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week's selection has a little heat to it.
Mike's Mix: The Bitter RedheadEvery Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike's picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week's selection has a little heat to it.
Mike's Mix: The BeetnikEvery Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike's picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week's selection uses an offbeat flavor accent, to say the least.
Mike's Mix: The Garter BeltEvery Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike's picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week's selection has a provocative title but a smooth and breezy taste.
Curiocity: Heyday Opens In MinneapolisWhen two notable culinary forces with a highly talented team come together to open a new restaurant, local food enthusiasts and powerhouse restauranteurs certainly take notice -- even if that's much to the surprise of the owners themselves.

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