DeRusha Eats: T-Rex Cookie CaféIf the half-pound cookies aren't big enough, Tina Rexing has created a five-pound, $40 cookie.
Mpls. Chef A Finalist For Nat’l Culinary Award With 'Young Joni'From an Ivy League education, to a career as a professional actor, to the chef and owner of three restaurants now up for the most prestigious award in the culinary world.
After 20 Years, Oceanaire Still Serves Cities' Special OccasionsOceanaire was the first Twin Cities restaurant to really show that seafood can be fantastic in the middle of landlocked Minnesota.
DeRusha Eats: Smokey's Pub N Grill In Coon Lake BeachThe brisket is smoked for anywhere between 10 and 12 hours, but the secret seasoning is where it's at.
DeRusha Eats: Xavi Restaurant In South Mpls.It doesn't get more neighborhood restaurant, than Xavi. It’s right across the street from a now snow-covered South Minneapolis softball field.
WCCO Viewers' Choice For Best St. Patrick's Day Parade In MinnesotaCrosslake has put on an annual St. Patrick's Day Parade for 44 years -- but it's much more than just a parade.
James Beard Award Finalists Announced, Include Notable Minn. ChefsThe James Beard Foundation has announced the finalists for this year’s awards, and they include some notable Minnesota chefs.
DeRusha Eats: Better Beef At Gianni's SteakhouseGreat steaks start with great beef, and one Wayzata chef knows his way around beef.
WCCO Viewers' Choice For Best Friday Fish Fry In MinnesotaAlthough popular at many bars and taverns, your votes sent Jason DeRusha to St. Albert the Great Catholic Church in Minneapolis.
WCCO Viewers' Choice For Best Snowmobile Club In MinnesotaTo imagine a Minnesota winter without snowmobiling is like picturing a Minnesota summer without boating.
The Local Irish Pub Celebrates 20 Years In Downtown Minneapolis It is the place to be every St. Patrick's Day, but 20 years ago, no one was really sure if the luck of the Irish would shine on The Local.
DeRusha Eats: Twin Cities' 10 Best Friday Fish Fry OptionsAvoiding meat on Friday is supposed to be a sacrifice for a good Catholic like me, but some absolutely love fish-fry Friday.