If you ask an east coast native about Twin Cities bagels, you’re probably going to get a violent reaction. But instead of complaining, two sisters decided to start boiling and baking their own bagels. And that makes a difference, as Jason DeRusha found out.
Whether you’re in an apartment or a regular home, that spot right by the door can often be a mess. There’s coats everywhere and shoes all over the floor. It can be pure chaos. Now that the kids are back to school with their backpacks, it’s time to focus on cleaning this week for Get Movin’ Monday.
The Kenwood in Minneapolis looks and feels like its namesake neighborhood: elegant, understated and comfortable. Jim Smart designed the eatery, which is just one of his more than 320 restaurants around the country.
Now that summer’s winding down, a lot of us are going from working out outdoors to a more regular gym routine.
Mancini’s is known for steak, but it’s their gelato that’s winning fans at the Minnesota State Fair. Sarah Williams starts with milk, cream and sugar – creating gelato right on site. She adds Italian flavorings to make flavors like caramel apple. St. Paul’s Summit Beer goes into the oatmeal stout gelato.
On Sunday, the WCCO team, and fans, put up with the heat and rain during the newscasts. As always, our reporters explored the Great Minnesota Get-Together.
It’s not just what bacon and what muffin you’re going to use for your breakfast sandwich. The uniform choice and the building design also matter. Blue Barn is the newest restaurant at the Minnesota State Fair. Stephanie Shimp, co-owner of Blue Plate Restaurant Group, says they’ve been trying to get into the fair for almost a decade. She tried to get in last year, but Mancini’s ended up winning the old Pizza Palace.
We’ve all been there: we meant to order one thing, and instead we get something else. A Twin Cities Chef had that happen with hot peppers, but he turned that mistake into a growing business. This week Jason DeRusha Eats Cry Baby Craig’s Hot Sauce.
August is halfway over, and Minnesotans are soaking up all the summer they can before fall arrives. We’ve been celebrating the season by Goin’ to the Lake every week. And now, we’re sad to say, we’re bringing a full season of trips to a close.
August is halfway over, and Minnesotans are soaking up all the summer they can before fall arrives. We’ve been celebrating the season by Goin’ to the Lake every week. On Thursday, Jamie Yuccas and Jason DeRusha headed to Walker, Minn., which is known for its endless things to do outdoors.
Eva Duckler, 17, has had a busy summer doing normal teenage stuff. You know, like graduating from high school, building a bottling line and launching a root-beer brand. “I’ve been trying root beer since I was really young, probably tried hundreds of root beers,” Duckler said.
She took her mom’s pie crust recipe and created something totally different with it: A hand pie with a unique twist. In this week’s DeRusha Eats, Jason checked out Sara’s Tipsy Pies and we find out where to get our hands on them.
There is a small, but growing, movement of Americans who are making their own crafts and goods again. J. W. Hulme, the St. Paul leather-goods company whose gained attention in fashion magazines ad Hollywood for their makers handcrafted handbags and briefcases.
On a hot summer day it’s the perfect day to let your grill do the work and slow roast some ribs. Or if you don’t want to be by all that slow, low heat, maybe you want to head to Mystic Lake for their Great Midwest Rib Fest competition.
This weekend it’s Prior Lake and Milaca, next weekend it’s the huge Uptown Art Fair. It can be so fun, but also a little overwhelming either in cost or how you make that new artwork, work in your home.