While the restaurants of Hamburg served minced meats for centuries, it took American ingenuity and two slices of bread to make it what it is today. Many locals have elevated this craft of cuisine to new heights.
The 5-8 Club, home to the legendary Juicy Lucy, announced it was ranked first out of 101 restaurants on the Travel Channel’s “More Chowdown Countdown” that aired Sunday evening.
If beef is what’s for dinner at your house, it’s going to cost you more. Beef prices are the highest they’ve been in 27 years. Fewer cattle, drought and cold weather are all contributing to push prices to an average of $5.04 per pound in January Penny Jernberg, general manager of the 5-8 Club in Minneapolis, says the demand for her restaurant’s trademark juicy Lucy burger is steady, while prices for the main ingredient are climbing.
Recipe from Al. Franken’s website 4 hamburger buns 1 white onion, sliced 1 cups sliced mushrooms ½-1 can cream of mushroom soup 2 lbs ground beef Salt, pepper, garlic powder 3 cups shredded cheddar cheese […]
It’s one of the most debated topics in Minnesota — the best Juicy Lucy (or Jucy Lucy). So now’s your chance to make your vote count. Pick your favorite!
Minneapolis is about to get a bit more juicy and delicious. The oh-so-popular Blue Door Pub is on the cusp of opening a Minneapolis location.