Marcy Open School

(credit: CBS)

DeRusha Eats: Mpls. Public Schools’ True Food Chef Council

At Steven Brown’s award-winning Tilia in south Minneapolis, you won’t find mac and cheese on the “Cootie Catcher” kids’ menu. The shrimp fried rice is good, real, scratch cooking. But Brown’s making good kids’ food inside and out of his restaurant.

05/17/2014

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