Target Corp. is the latest major food company to tell its pork suppliers to phase out the use of cramped stalls for confining pregnant sows.
Exports are big business for the U.S. beef industry, which shipped a record $5.4 billion worth of beef abroad last year.
At least three national supermarket operators have decided to stop buying ground beef that contains the filler now known as “pink slime.”
As pork producers build new barns and retrofit old ones to give hogs more space, they say consumers opposed to keeping pregnant sows in tight cages can expect to pay for their clearer consciences with higher food prices.
The hardest part of any diet isn’t starting it: It’s sticking to it. And even if you’re able to lose the weight, keeping it off can be difficult.
The U.S. Department of Agriculture is shutting down 259 offices, labs and facilities across the country.
Minnesota-based meat giant Cargill says a northwest Arkansas plant is again producing ground turkey following a salmonella outbreak.
The federal Occupational Safety and Health Administration has cited Cargill Meat Solutions Corp. for 23 violations at its Milwaukee ground been production plant.
Tyson Fresh Meats Inc. is recalling about 131,300 pounds of ground beef because a family in Ohio fell ill after eating meat produced by the company that was contaminated with E. coli, the U.S. Department of Agriculture reported Wednesday.
You’ve got recalls on the mind.
Cargill Meat Solutions Corp. has filed a lawsuit against an Omaha meatpacking plant over a 2007 beef recall.
Meat giant Cargill is recalling 36 million pounds of turkey after a government hunt for the source of a salmonella outbreak that has killed one person in California and sickened dozens more.
The Agriculture Department says meat giant Cargill is recalling 36 million pounds of ground turkey linked to a death in California and at least 76 other salmonella illnesses.
Minnesota is one several states where people have gotten sick due to a salmonella outbreak that appears to be linked to eating ground turkey.
For a buck, we don’t expect Kobe beef. However, should Taco Bell be able to call its ground beef tacos “beef” when a group of lawyers say the taco is less than 40 percent beef?