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Mike’s Mix

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Mike’s Mix: The Kingfield

Mike’s Mix has moved to Saturday! Now, every Saturday Mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling The Kingfield from Five Watt Coffee.

09/12/2014

(credit: CBS)

Mike’s Mix: Stone Fruit

Mike’s Mix has moved to Saturday! Now, every Saturday mike Augustyniak picks a new cocktail recipe from a local mixologist. This week he’s tackling the Stone Fruit from Five Watt Coffee.

09/06/2014

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Mike’s Mix: Far North Mule

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Far North Mule from St. Paul’s Ward 6.

08/29/2014

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Mike’s Mix: Pickle In The Middle

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the “Pickle In The Middle” from Minneapolis’ Marche.

08/22/2014

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Mike’s Mix: Barbycham

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Barbycham from St. Paul’s Ward 6.

08/08/2014

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Mike’s Mix: Solstice

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

08/01/2014

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Mike’s Mix: The Ward 6

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

07/25/2014

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Mike’s Mix: Mom’s Salty Caramel

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from St. Paul’s Ward 6 This week’s selection is Mom’s Salty Caramel

07/04/2014

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Mike’s Mix: The Shiso-Watermelon Cooler

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from United Noodles, a restaurant and deli offering an authentic taste of Japanese and Chinese cuisine. This week’s selection is a refreshing, blended beverage perfect for those warm summer nights.

06/27/2014

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Mike’s Mix: Tangy Tamarind-Bourbon Lemonade

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is called Tangy Tamarind-Bourbon Lemonade.

06/20/2014

(credit: CBS)

Mike’s Mix: The Normandy Cocktail

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is the self-titled cocktail – The Normandy.

06/13/2014

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Mike’s Mix: The Beard’s Tale

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

06/06/2014

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Mike’s Mix: The Bitter Redhead

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

05/30/2014

(credit: CBS)

Mike’s Mix: The Beetnik

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection uses an offbeat flavor accent, to say the least.

05/23/2014

(credit: CBS)

Mike’s Mix: The Garter Belt

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a provocative title but a smooth and breezy taste.

05/16/2014

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