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Mike’s Mix

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Curiocity: Mike’s Mix – Far North Mule

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Far North Mule from St. Paul’s Ward 6.

08/29/2014

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Curiocity: Mike’s Mix – Pickle In The Middle

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the “Pickle In The Middle” from Minneapolis’ Marche.

08/22/2014

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Curiocity: Mike’s Mix – Barbycham

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the Barbycham from St. Paul’s Ward 6.

08/08/2014

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Curiocity: Mike’s Mix — Solstice

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

08/01/2014

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Curiocity: Mike’s Mix — The Ward 6

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he’s tackling the signature cocktail of one of the Twin Cities’ most respected establishments … one with a number of very strong flavors.

07/25/2014

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Curiocity: Mike’s Mix — Mom’s Salty Caramel

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from St. Paul’s Ward 6 This week’s selection is Mom’s Salty Caramel

07/04/2014

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Curiocity: Mike’s Mix – The Shiso-Watermelon Cooler

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from United Noodles, a restaurant and deli offering an authentic taste of Japanese and Chinese cuisine. This week’s selection is a refreshing, blended beverage perfect for those warm summer nights.

06/27/2014

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Curiocity: Mike’s Mix — Tangy Tamarind-Bourbon Lemonade

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is called Tangy Tamarind-Bourbon Lemonade.

06/20/2014

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Curiocity: Mike’s Mix — The Normandy Cocktail

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This Friday, Mike shares a recipe from the historical The Normandy Kitchen Café & Bar. This week’s selection is the self-titled cocktail – The Normandy.

06/13/2014

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Curiocity: Mike’s Mix – The Beard’s Tale

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

06/06/2014

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Curiocity: Mike’s Mix — The Bitter Redhead

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a little heat to it.

05/30/2014

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Curiocity: Mike’s Mix — The Beetnik

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection uses an offbeat flavor accent, to say the least.

05/23/2014

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Curiocity: Mike’s Mix — The Garter Belt

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some exciting recipes from the newest dining hotspot in south Minneapolis: the just-opened Heyday in the Lyn-Lake area. This week’s selection has a provocative title but a smooth and breezy taste.

05/16/2014

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Curiocity: Mike’s Mix — Lurcat Royal

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a uses a trio of fruit flavors that are then tamed by a splash of Campari.

05/02/2014

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Curiocity: Mike’s Mix — Ruby Martini

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. This week’s selection is a uses a citrus fruit that’s generally underused in cocktails.

04/25/2014

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