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Mike’s Mix

Mike's Mix: Lyn65 Brunch CocktailsEvery week on Saturday, Mike Augustyniak goes in search of a new cocktail idea from a local mixologist. Today, he's heading back to Lyn65 in Richfield to kick off a series of brunch coctails.
Mike's Mix: Root 'n' Rye & The Stinger At The CommodoreEvery Saturday, Mike Augustyniak dives into the local craft cocktail scene and brings you the best of the best. This week, he stopped by The Commodore in St. Paul to try a few of the bar's most popular recipes.
Mike's Mix: The AlchemistEvery Saturday, Mike Augustyniak dives into the local craft cocktail scene and brings you the best of the best. This week, he stopped by The Alchemist in White Bear Lake to try a few of the bar's most popular recipes.
Mike's Mix: W.A. Frost's Mulled WineEvery Saturday, Mike Augustyniak learns a new cocktail recipe from a local mixologist. This week, he's going to one of the Twin Cities legends, and learning how to make W.A. Frost's mulled wine.
Mike's Mix: 2 Cocktails From Tongue In CheekEvery Saturday, Mike Augustyniak learns a new cocktail recipe from a local mixologist. This week, he's heading to St. Paul's Payne-Phalen neighborhood for a not hardly seasonal drink to take you away from these winter months.
Mike's Mix: Scena Tavern's Northern Star Hot ToddyEvery Saturday, Mike Augustyniak goes in search of a new cocktail flavor from one of Minnesota's best or most innovative bars. This week, he's heading to Scena Tavern in Uptown to try a warm drink for a long winter's night.
Mike's Mix: Classic Winter Cocktails At 6SmithEvery Saturday, Mike Augustyniak helps kick off the weekend by checking out some of the best cocktail recipes from bars in the Twin Cities. In the spirit of the holiday season, Mike went to 6Smith on Lake Minnetonka to learn about their take on two classic winter cocktails.
Mike's Mix: Fire & Ice Combine Again At Marin This WinterThe Ice Bar at Marin is back by popular demand (literally) for the 2015-16 season. "It's kind of like urban legend, because Marin has been open for a little over two-and-a-half years and we've never done the ice bar," Jay Pierce said.
Mike's Mix: Babur And The Long Road AheadEvery week, Mike Augustyniak delves into the local craft cocktails scene and comes up with a new drink you can make at home. This week, he's checking out Saffron and their "Turkish coffee"-themed drink.
Mike's Mix: Holiday Gift Guide For Home BarsThis holiday season I'm publishing the Mike's Mix Holiday Gift Guide, featuring items that I've picked up for my home bar, based on recommendations from the pros I've met. Any home bar or amateur bartender would benefit from any of these items, so be generous! I've posted links where you can purchase them, but be sure to shop around a bit; most are priced at $25 or less, but a few cost up to $50.
Mike's Mix: Tom & Jerry’s At Spoon And StableIn the spirit of the holiday season, Mike tried a Tom & Jerry from one of Minneapolis' hottest new restaurants – Spoon and Stable.
Mike's Mix: Make-Ahead Homemade Egg NogEvery Saturday, Mike Augustyniak helps kick off the weekend by checking out some of the best cocktail recipes from bars in the Twin Cities. This week, he gets us in the holiday spirit with a Make-Ahead homemade egg nog with former La Belle Vie bartender Adam Gorski who has an upcoming event at Hola Arepa.

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