It has been said that food brings people together, so spend some quality time in front of the oven instead of the TV with cooking. Enjoy delicious meals with your kids with suggestions from head chef and CEO of Way-Cool Cooking School, Lynn Elliott.
When it comes to holiday meals, Minnesotans have their go-to recipes that have withstood the test of time. But sometimes it’s fun to switch it up. Chef Peter Makens shares his traditional holiday recipe for brining the turkey along with his prized sweet potato gratin recipe and some tips that can be useful when the time comes to play holiday host or hostess.