To satisfy your craving for cold-smoked salmon, try one of these local markets.
Four times each week, Phua and Blia Thao head to the Minneapolis farmer’s market with crates of fresh produce. Their displays of chemical-free vegetables are rich in both color and nutrition. Blia said that a health-conscious consumer is driving an increase in his business.
The term “Going Green” can be a little intimidating. But Saturday at the Union Depot in St. Paul, MN Goes Green organizers hope to make it easy with everything from repurposing items in your house, to fashion and food.