WCCO EYE4 LOGO WCCO Radio wcco-eye-white01, ww color white

Part 2

(credit: CBS)

Curiocity: A Chef’s Profile Of Vincent Francoual, Part 2

A French chef living in Minnesota who’s known for a burger? It’s certainly not the way Vincent Francoual would’ve predicted it but as he plans a celebration for his restaurant’s 12th year in business, he certainly can’t complain.

09/10/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Sameh Wadi, Part 2

Cooking was such a large part of Sameh Wadi’s upbringing it’s somewhat shocking that the young and budding cook never considered it a career path until much later in life.

08/13/2013

Restaurant Alma, Brasa

Curiocity: A Chef’s Profile Of Alex Roberts, Part 2

Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.

06/18/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Jack Riebel, Part 2

It’s taken Butcher and the Boar’s Jack Riebel 30 years of cooking, but he finally feels like he’s arrived.

04/09/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Mike DeCamp, Part 2

When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.

03/12/2013

(credit: CBS)

Curiocity: A Chef’s Profile Of Jamie Malone, Part 2

Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.

02/12/2013

(credit: tiliampls.com)

Curiocity: A Chef’s Profile Of Steven Brown, Part 2

Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.

01/08/2013