Part 2

Curiocity: A Chef's Profile Of Vincent Francoual, Part 2A French chef living in Minnesota who's known for a burger? It's certainly not the way Vincent Francoual would've predicted it but as he plans a celebration for his restaurant's 12th year in business, he certainly can't complain.
Curiocity: A Chef's Profile Of Sameh Wadi, Part 2Cooking was such a large part of Sameh Wadi's upbringing it's somewhat shocking that the young and budding cook never considered it a career path until much later in life.
Curiocity: A Chef's Profile Of Alex Roberts, Part 2Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.
Curiocity: A Chef's Profile Of Jack Riebel, Part 2It's taken Butcher and the Boar's Jack Riebel 30 years of cooking, but he finally feels like he's arrived.
Curiocity: A Chef's Profile Of Mike DeCamp, Part 2When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man "stuck" back in the kitchen.
Curiocity: A Chef's Profile Of Jamie Malone, Part 2Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
Curiocity: A Chef's Profile Of Steven Brown, Part 2Steven Brown has proven that simple ingredients and an easy approach -- both in the kitchen and out -- can make for some extraordinary results.
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