A French chef living in Minnesota who’s known for a burger? It’s certainly not the way Vincent Francoual would’ve predicted it but as he plans a celebration for his restaurant’s 12th year in business, he certainly can’t complain.
Cooking was such a large part of Sameh Wadi’s upbringing it’s somewhat shocking that the young and budding cook never considered it a career path until much later in life.
Alex Roberts may be a highly accomplished chef with a James Beard Award under his belt and several successful restaurants, but his grace and humility when it comes to leaving a mark on the culinary world is what propels him into true greatness.
It’s taken Butcher and the Boar’s Jack Riebel 30 years of cooking, but he finally feels like he’s arrived.
When La Belle Vie turns 15 this month, the man responsible for a significant portion of its success will also be the man “stuck” back in the kitchen.
Chef de Cuisine Jamie Malone opened up about her late-night cravings (and also last meal desires) in the second portion of our two-part interview.
Steven Brown has proven that simple ingredients and an easy approach — both in the kitchen and out — can make for some extraordinary results.