A Twin Cities chef made history with the USA Cooking Team at an international competition in France Wednesday. Gavin Kaysen, the chef from Spoon and Stable, was the coach for team USA at the Bocuse d’Or in Lyon, France.
Diane Yang may be small in stature, but she’s a big force in La Belle Vie’s kitchen. “This is my corner of the kitchen. It’s nice because we have the window,” Yang said. “We’re the only place in the kitchen that has a window, so it keeps us sane.” As executive pastry chef of the top restaurant in the Twin Cities, Yang and her team are setting the standard for desserts.
You likely know her name because of the countless number of accolades she’s earned for her top-notch pastries. But what you may not know about Michelle Gayer is that she’s kind of a badass.
With “No Reservations”, Dara dove headfirst into another version of “Off the Menu” on Saturday . It was Anthony Bourdain from the Travel Channel plus Best Pizza slices and pastry chef’s on this week’s show.
The fanciest restaurants in the Twin Cities do many things well, but maybe the most unique and artful of them are the pastries and desserts. This Saturday, it was the top 5 Pastry Chefs in the Twin Cities according to Dara!