For a memorable meal in Minnesota, make a reservation at one of these local restaurants.
An afternoon spent among the sheep of Star Thrower Farm and a lunch courtesy of Chef Doug Flicker of Piccolo sounds like a perfect day. It is. Enjoy a slice of life at a grass-fed, local, sustainable farm along with Slow Food MN!
There’s no denying the culinary prowess coming out of Twin Cities kitchens today. Several Minnesota chefs and restaurants are consistently recognized on a national scale — and by the prestigious James Beard Award Foundation.
For a romantic Valentine’s Day dinner, book a table for two at one of these Minnesota restaurants.
Don’t worry about the sound of the airplane noise, it’s the view of Lake Nokomis that makes Sandcastle such a great place to spend time and have some delicious food.
Here is a list of several restaurants around Minnesota that feature tasting menus.
Dara joined Chad with some great tips on places around Minnesota to get your “eat on”! Here are a few of the places she mentioned on this week’s show.
We’ve all known the kind of stellar restaurants and chefs we’ve been blessed with here in the Twin Cities. But as the semifinalist list for the 2013 James Beard Awards prove, the rest of the country is taking notice.
Minnesota comes fully loaded with more than a dozen romantic places to eat a delicious dish. Check out list for a truly memorable Valentine’s Day meal.
Last week’s Part 1 of our profile of Doug Flicker focused on his humble beginnings and the journey that led him to this point in his career — running a restaurant that’s been given a perfect score by a number of critics.
Fresh off the honor of being named Outstanding Chef at the 2012 Charlie Awards, Doug Flicker still maintains his humble demeanor as his rise to one of Minneapolis’ best chefs continues.
Restaurants with a tapas, or small plates, menu are a fun way to explore new flavors and foods you might not try otherwise. So grab a group of friends or make it a date night and try some small plates at these Minneapolis locations.
A local chef won $10,000 and bragging rights at the Mall of America this weekend.
There is a small arrangement, almost a gentleman’s agreement between cook and food here. Doug Flicker promises to uphold creativity, practicing an alchemy of taste with utmost respect for the ingredients.