The fire burns 750-degrees hot at Pizza Nea in northeast Minneapolis. But owner Mike Sherwood’s carefully-crafted dough is really what makes his pizza special. “I probably went through 150 pounds of flour before we got the crust the way I wanted it to be,” Sherwood said.
There has been an explosion of great pizza places in the Twin Cities, including Pizza Nea in northeast Minneapolis.
For this tough, hard-nosed assignment, I jumped back into and near my stomping grounds, which is the University of Minnesota’s Twin Cities campus. My task was to discover a wide variety of pizza joints that students, and everyone else, would enjoy.