Pork prices are going down. They had skyrocketed about a year and a half ago when a virus hit the hog population hard, killing millions nationwide. The Minnesota Pork Producers Association said farmers lost 7 percent to 8 percent of their herd.
Minnesota pork producers have had to adjust after a deadly porcine epidemic diarrhea virus killed seven million piglets. To ward off the disease, farmers have boosted the animals’ diets, resulting in hogs that weigh about 215 pounds.
Issues of poverty and hunger in the Somali-American Community has many searching for a food shelf that provides non-pork products. Many say there are no food shelves that provide healthy products that do not compromise their religious beliefs. Food shelves can be a life line for people dealing with poverty and hunger.
Cookouts may be a little bit more expensive this Memorial Day. With the holiday weekend coming up it’s time to start thinking about how to celebrate, but you may want to skip the cookouts this year as the price of meat is going up.
An illness that only affects pigs is making its way across the Midwest, including here in Minnesota. The Porcine Epidemic Virus (P.E.D.) killed more than 7,000 pigs at a facility near Good Thunder last December. Pork producers say newborn piglets are most susceptible, and it’s always fatal. The virus’ devastation cost the facility about $500,000.
Farmers and ranchers all over Minnesota are turning to grass pasturing their animals, instead of raising them indoors, on grain. Name your animal and traditional farm product, they can be raised out of doors on pasture. Come out to the farm with us and find out about places doing it on grass!
Target Corp. is the latest major food company to tell its pork suppliers to phase out the use of cramped stalls for confining pregnant sows.
A shortage down on the farm could lead to a price spike for a popular breakfast-time staple. This summer’s record drought has hurt many crops like corn. And pigs eat corn, making them more expensive to raise.
Christensen Farms is one of the top 5 pork producers in the nation. Mercy for Animals went undercover to show their conditions.
As pork producers build new barns and retrofit old ones to give hogs more space, they say consumers opposed to keeping pregnant sows in tight cages can expect to pay for their clearer consciences with higher food prices.
One of the first victims of Washington’s new tough-on-spending culture is a historic preservation program that saved the flag that inspired “The Star-Spangled Banner” and preserved thousands of other fragile national treasures.