It was roughly 16 years ago that Vincent Francoual, a native of France, moved to Minnesota. But before he arrived, he had one important question – where is Minnesota?
Butcher and the Boar’s Jack Riebel is in the midst of celebrating 30 years of cooking and while he’s worked just about every position over the course of his career – breakfast cook, smoothie maker, salad cook, executive chef – he said working the line is where he loves to be.
As Chef de Cuisine of Sea Change, Jamie Malone is turning seafood into works of art — and receiving high accolades for doing so.
One of four artists recently selected to receive the 2011 McKnight Artist Fellowships for Photographers, Minneapolis-based photographer Beth Dow uses historical references and traditional processes to address contemporary issues of land use and our experience of time.
The New York Times put together an extensive profile of the deceased terrorist leader, Osama Bin Laden. Check it out.