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Recipe: Mitch’s World-Famous Peanut Butter

Mitch Omer is the owner of Hell’s Kitchen restaurant in downtown Minneapolis. Since the restaurant opened 12 years ago, Omer’s been making his own peanut butter.

01/23/2014

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Recipe: Mediterranean Style Cod

Lunds and Byerly’s Mediterranean Cod Recipe

12/16/2013

Roasted Brussels Sprouts And Bacon

Recipes For Rabbit Loin, Brussels Sprout Salad

Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.

12/07/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Caramelized Onions With Cabbage And Ham

Happy Holidays! Thanksgiving went off without a hitch and was full of food and family. We did two Thanksgivings this year — one with turkey and one with ham so that offered some variety over the two days of heavy eating.

12/03/2013

(credit: Jupiter Images)

Thumbprint Cookies Recipe

Click here for a recipe for thumbprint cookies from Katie Lawrence, bakery manager at Byerly’s St. Louis Park.

11/30/2013

(credit: Jupiter Images)

Natalie Nyhus’ Favorite Family Recipe For Thanksgiving

All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today, Natalie Nyhus challenges Jason DeRusha’s stuffing recipe with her own family favorite.

11/27/2013

(credit: Jupiter Images)

Jason DeRusha’s Favorite Family Recipe For Thanksgiving

All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we’re talking stuffing. Jason DeRusha’s mom does it one way, but his mother-in-law has a pretty big twist.

11/26/2013

(credit: Cafe Cyan)

Jamie Yuccas’ Favorite Family Recipes For Thanksgiving

Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.

11/25/2013

(credit: Jupiter Images)

DeRusha Eats: Mini Chicken Pot Pies Recipe

Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]

11/23/2013

(credit: Jupiter Images)

Recipe: Charlie’s Café Exceptionale Potato Salad

Click here for the recipe for Charlie’s Café Exceptionale’s potato salad.

11/16/2013

(credit: CBS)

DeRusha Bakes: Artisan Bread In 5 Minutes

As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.

10/26/2013

(credit: Amy Thielen)

Recipe: Chocolate Chip Cookies

I now think of chocolate chip cookies as wintry fare, but in childhood, I vividly remember them belonging to summer: They were stored in a clean gallon ice cream bucket with a vicious plastic snap top, into which we kids dug repeatedly, blindly, fishing around until we felt the melting eye of a chip before tearing off outside with a few in hand.

10/24/2013

(credit: Amy Thielen)

Recipe: Midwestern Fried Chicken And Gravy

Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the gravy being the star.

10/24/2013

(credit: Thinkstock)

Carnival Squash Cups With Cider-Infused Quinoa

Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.

10/17/2013

(credit: Christine Hinrichs)

Spaghetti Squash With Braised Cranberries & Arugula Blue Salad

Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.

10/17/2013

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