Ingredients Green olives (pitted)-one pint Kalamata olives (pitted) – one pint Sun dried tomatoes-3 ounces Green onions-3 Garlic clove-one Basil- one fresh package cut in about 1 inch pieces Asiago cheese-1 pound, shredded French bread […]
Ingredients 16 oz. sour cream 8 oz. cream cheese Small jar of chilies Jar of jalapenos with juice Pepperoni Package 2 cups mozzarella cheese Mix all ingredients besides the mozzarella cheese. Spread into pan and […]
In celebration of Bacon Week we present a recipe for Bacon Grease Cake.
Recipe by Byerly’s St. Louis Park Food Expert Joan Donatelle
Sweet Onion Pico de Gallo Ingredients: 1 pound plum tomatoes (about 6), chopped 1 cup chopped sweet onion ½ cup chopped fresh cilantro 2 tablespoons lime juice 1 jalapeno pepper, seeded and minced ½ teaspoon […]
As with many others in the Twin Cities, a new year in the dead of winter warrants a freezer and pantry clean out. I’m sure I’m not alone in the amount of items that have been passed up over the past year (or years, in my case).
Mitch Omer is the owner of Hell’s Kitchen restaurant in downtown Minneapolis. Since the restaurant opened 12 years ago, Omer’s been making his own peanut butter.
Lunds and Byerly’s Mediterranean Cod Recipe
Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.
Happy Holidays! Thanksgiving went off without a hitch and was full of food and family. We did two Thanksgivings this year — one with turkey and one with ham so that offered some variety over the two days of heavy eating.
Click here for a recipe for thumbprint cookies from Katie Lawrence, bakery manager at Byerly’s St. Louis Park.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today, Natalie Nyhus challenges Jason DeRusha’s stuffing recipe with her own family favorite.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we’re talking stuffing. Jason DeRusha’s mom does it one way, but his mother-in-law has a pretty big twist.
Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.
Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]