Mitch Omer is the owner of Hell’s Kitchen restaurant in downtown Minneapolis. Since the restaurant opened 12 years ago, Omer’s been making his own peanut butter.
Lunds and Byerly’s Mediterranean Cod Recipe
Click here for the recipe for Rabbit Loin and Brussels Sprout Salad from Vincent A Restaurant.
Happy Holidays! Thanksgiving went off without a hitch and was full of food and family. We did two Thanksgivings this year — one with turkey and one with ham so that offered some variety over the two days of heavy eating.
Click here for a recipe for thumbprint cookies from Katie Lawrence, bakery manager at Byerly’s St. Louis Park.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today, Natalie Nyhus challenges Jason DeRusha’s stuffing recipe with her own family favorite.
All week the WCCO Morning Show is sharing its favorite family recipes in time for your Thanksgiving. Today we’re talking stuffing. Jason DeRusha’s mom does it one way, but his mother-in-law has a pretty big twist.
Here are recipes for a few family favorites for Thanksgiving from the WCCO Morning Show’s Jamie Yuccas.
Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]
Click here for the recipe for Charlie’s Café Exceptionale’s potato salad.
As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.
I now think of chocolate chip cookies as wintry fare, but in childhood, I vividly remember them belonging to summer: They were stored in a clean gallon ice cream bucket with a vicious plastic snap top, into which we kids dug repeatedly, blindly, fishing around until we felt the melting eye of a chip before tearing off outside with a few in hand.
Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the gravy being the star.
Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.
Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.