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DeRusha Eats: Mini Chicken Pot Pies Recipe

Ingredients 2 cups frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) refrigerated biscuits Directions Heat oven to 375°F. In medium […]

11/23/2013

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Recipe: Charlie’s Café Exceptionale Potato Salad

Click here for the recipe for Charlie’s Café Exceptionale’s potato salad.

11/16/2013

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DeRusha Bakes: Artisan Bread In 5 Minutes

As the weather turns colder, a lot of us start thinking of baking. And two Minnesota authors — Jeff Hertzberg and Zoe Francois — have sold 500,000 books promising Artisan Bread in five minutes.

10/26/2013

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Recipe: Chocolate Chip Cookies

I now think of chocolate chip cookies as wintry fare, but in childhood, I vividly remember them belonging to summer: They were stored in a clean gallon ice cream bucket with a vicious plastic snap top, into which we kids dug repeatedly, blindly, fishing around until we felt the melting eye of a chip before tearing off outside with a few in hand.

10/24/2013

(credit: Amy Thielen)

Recipe: Midwestern Fried Chicken And Gravy

Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the gravy being the star.

10/24/2013

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Carnival Squash Cups With Cider-Infused Quinoa

Recipe for Carnival Squash Cups With Cider-Infused Quinoa courtesy Lunds & Byerly’s.

10/17/2013

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Spaghetti Squash With Braised Cranberries & Arugula Blue Salad

Recipe for Spaghetti Squash With Braised Cranberries & Arugula Blue Salad courtesy Lunds & Byerly’s.

10/17/2013

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Vegan Baking Recipes From The Skinny Bitch

Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.

09/25/2013

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Bite Of Minnesota: Whole Wheat Blue Cheese Crackers

We’re just a couple of weeks into football season, so it’s time to think about dishes that are easy to eat while watching the game. Football season or not, we tend to graze in our house on Sundays, using up odds and ends of what is left in the fridge and pantry, so we’re well conditioned for the graze-fest that the football season brings.

09/24/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Freezer Breakfast Burritos

If you’re like me, workweeks are hectic so breakfast has to be easy. As much as I’d love a hot breakfast in the morning, my hot options are oatmeal at my desk or grabbing a breakfast sandwich from the cafeteria.

09/17/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Zucchini Tart

It was a busy weekend at the market with an abundance of colorful produce at every turn. Crates of melons, bushels of tomatoes and peppers, and plenty of green made up the color palate as I walked the aisles of the Minneapolis Farmers Market. After making the roasted sun gold tomato sauce last week, I had to make another batch for my upcoming book club/birthday celebration and was on the hunt for sun gold tomatoes. Luckily I found them at Rolf’s Produce and dashed home to make more sauce for one of my favorite zucchini recipes from 101 Cookbooks.

09/11/2013

(credit: Crystal Grobe)

Bite Of Minnesota: Strawberry Simple Syrup

Remember all those strawberries I picked a few weeks back? While most went into the freezer for future storage, I used a few cups to make a variety of simple syrups for drinks. It’s a simple way to spruce up beverages (hence the term “simple syrup”) and so easy to make.

08/06/2013

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Greek Salad With Kalamata Olives & Tomatoes

Who doesn’t love the wonderful flavors of summer? Here’s a simple recipe for all that fresh basil and heaps of tomatoes from your garden. What? You don’t have your own garden yet? No worries!

05/28/2013

(credit: Bonnie Matthews/Freekeh Foods)

Easy Mandarin Freekeh Salad

Recipe for Easy Mandarin Freekeh Salad from Bonnie Matthews

05/28/2013

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Patriotic Dessert Recipes

Recipes for Red, White and Blue Fruit Kabobs and American Flag Trifle

05/27/2013

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