Recipe: Cornbread, Sage & Apricot StuffingHere's a delicious Thanksgiving recipe from Everton Clark, the executive chef of Cedar + Stone, Urban Table in Bloomington.
Bite Of Minnesota: Cheddar Cauliflower Bites RecipeAfter finding that I bought too much at the market (again), I was looking for a new way to use up the remaining 3 cups of riced cauliflower in the fridge and thought this would be perfect.
Irish Fair Recipe: Buttermilk Marinated Supreme Of ChickenCheck out the recipe from the Irish fair.
How To Make Your Very Own Harry Potter-Inspired Butter BeerButterbeer is one of the most popular drinks in the wizarding world, but it is even easier to make than you think.
Bite Of Minnesota: Homemade Kung Pao ShrimpThis Kung Pao Shrimp is quick to make, and either use a pre-made sauce or make your own, adding more spice as desired.
Homemade Loaded Hummus Recipe From Jennifer FarleyDo you believe everything is better with hummus? Spice up your life with this loaded hummus recipe from Jennifer Farley, author of "The Gourmet Kitchen."
Easy Blood Sugar Diet Meal Plans With Under 800 CaloriesLooking to switch to a blood sugar diet? Try these simple meal plans from Dr. Michael Mosley, author of "The 8-Week Blood Sugar Diet."
Make These 5 Cocktails With Just 4 Ingredients EachWant to spice up your home cocktail menu? Make these tasty drinks with just four ingredients each from Shane Carley, author of "The Home Bartender."
Authentic Texas Sheet Cake Recipe (In A Jar!)Looking for a new treat to add to your personal dessert menu? Try this recipe for Texas sheet cake in a jar from Shelly Jaronsky, author of "The Cookies & Cups Cookbook."
Must-Try Recipe: Sunflower Seed–Cream Cheese PestoAre you a fan of pesto? Add this treat to your cooking arsenal courtesy of Fanny Slater, author of "Orange, Lavender & Figs."
Cooking With WCCO: Spinach Bites With Honey MustardSpinach, bread crumbs and parmesan cheese make these easy appetizers quick to throw together for brunch or impromptu gatherings.
Recipe: Grand View Lodge's Walleye SlidersThis year, the Grand View Lodge in Nisswa is celebrating their 100th anniversary. On Tuesday, Sous Chef Matias LaTorre and the director of the restaurant Deb Hallbeck joined us.

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