Blu Ox Burger Ingredients 6 oz ground chuck divided into 2, 3 oz patties ½ oz cheese curds crumbled ½ oz blue cheese crumbles 1 oz bacon marmalade 2 oz ox tail ragu 1 toasted […]
Rhubarb is one of my favorite spring snacks. I enjoy the crisp and tart flavor and since it’s packed with water, it makes for a healthy snack. However, I ruin the healthiness by dipping it in salt so I eat it in moderation and try to be mindful of how much salt I put on the plate in the first place.
Through a fabulous summer picnic party with this handy guide that includes menu suggestions, entertainment and much more.
Check out this recipe for Yuzu-Lime Gin Fizz, from Chef Rachael White.
Check out this recipe for Asian Slaw, from Chef Rachael White.
Check out this recipe for Yakitori, from Chef Rachael White.
Check out this recipe for Kalbi (or Korean BBQ ribs), from Chef Rachael White.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
MINNEAPOLIS (WCCO) – The 10th annual Hotdish Revolution was held in Northeast Minneapolis over the weekend, and first place for People’s Choice went to Lisa Sarvie. Her recipe included a rather unorthodox ingredient: a jar […]
The first day of spring is here, and we’re grilling with the experts at Kitchen Window as we wait for warmer temperatures. Doug Huemoeller, the president of Kitchen Window, joined the WCCO This Morning show along with Dan Darvell to grill up some tasty recipes.
Can healthy food really taste good? I’m a firm believer that it can!
Rep. Michele Bachmann says she hoped the judges would take pity on her. It’s her last year in Congress, after all. But in the end, Bachmann’s best effort — a hotdish called the “Polar Vortex-Mex” — wasn’t enough.
Like many others, my big meal prep day is Sunday. It’s the day that I crank out soups, work on cooking projects, and make sure the fridge is prepped for the week by using the old stuff and replenishing it with new items.
Ingredients: One quart (32 ounces) of mix Eleven ounces of fresh squeezed lime juice. Fresh squeezed is key. Eight ounces of simple syrup (combine equal parts sugar and water, bringing to a boil and let cool. Thirteen ounces of water.
Here are some yummy recipes as heard the The John Williams show. From Tricia Cornell of Heavy Table and Author of Eat More Vegetables Holiday Pineapple Cheeseball Yum Hoy Oyster and Lettuce Wraps Two recipes from […]