After an udderly successful cow-laboration with Colorado’s Odell Brewing Co. this spring, Red Cow is raising the steaks.
It’s August, and the weekend started off great with a #Top10WxDay! With all the humidity cleared out of the Twin Cities, it was a great weekend to get outdoors.
Every Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he heads to the Red Cow to check out their signature cocktail for Negroni Week.
After years of studying and hard work, you’ve earned yourself a world-class brunch.
Moo-ve over, Colorado. Minnesota is taking over your beer. Local restaurant, Red Cow, is teaming up with Colorado’s Odell Brewing Co. to create a one-of-a-kind IPA: COWlaboration.
We brought in the Red Cow’s Chef Trevis Langley on the WCCO rooftop grill to offer advice on how to cook your burgers, steaks and veggies perfectly.
In a town where there’s a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. “When you do ’em right, people just love it,” Shimp said.
Appreciate a craft beer in a Minnesota bar.
For many people, this time of year means Lent. And Lent brings the height of the Fish and Chips season! Expect your favorite fish joint to be busy on a Friday. So we decided to look at it a different way. Here are Dara’s Top 5 Fish and Chips (Fancy Beer Edition)!