MNfusion: Red Cow Offers Alternative To Fish Fry Fridays For LentOn Wednesday, the season of Lent began for Christians around the world. For many of Catholic denomination, this also marked the beginning of the end of meat on Fridays.
Recipe: Red Cow Mulled WineHere's how to make mulled wine (Red Cow style).
Red Cow Taps Into The Holiday SpiritLocal eatery Red Cow is helping Minnesotans get into the holiday spirit with a number of special offers during the month of December. (And one in January.)
Tap Talk: The 12 Beers Of Christmas Are Coming To Red CowIt may not be as hard to find as a partridge in a pear tree, but lords will be a-leaping this holiday season as Red Cow introduces the 12 Beers of Christmas.
Red Cow To Add Location At MSPIt will soon be easier for people to grab a burger as they head out of town. That's because Red Cow will be adding a location at Minneapolis-St. Paul International Airport.
Tap Talk: Lift Bridge, Red Cow Team Up For 2nd 'COW-laboration' BrewAfter an udderly successful cow-laboration with Colorado's Odell Brewing Co. this spring, Red Cow is raising the steaks.
WCCO Saturday Morning Links & Recap (Aug. 1)It's August, and the weekend started off great with a #Top10WxDay! With all the humidity cleared out of the Twin Cities, it was a great weekend to get outdoors.
Mike's Mix: The Red Cow NegroniEvery Saturday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. This week, he heads to the Red Cow to check out their signature cocktail for Negroni Week.
Best Places For Graduation Brunch In MinnesotaAfter years of studying and hard work, you've earned yourself a world-class brunch.
Tap Talk: Red Cow 'COWlaborating' With Odell BrewingMoo-ve over, Colorado. Minnesota is taking over your beer. Local restaurant, Red Cow, is teaming up with Colorado's Odell Brewing Co. to create a one-of-a-kind IPA: COWlaboration.
As Grilling Season Heats Up, Red Cow Chef Offers TipsWe brought in the Red Cow's Chef Trevis Langley on the WCCO rooftop grill to offer advice on how to cook your burgers, steaks and veggies perfectly.
DeRusha Eats: Red CowIn a town where there's a Juicy Lucy on almost every menu, Red Cow is going all-in on one 7-ounce hand-pattied burger. Luke Shimp created Red Cow in 2013. "When you do 'em right, people just love it," Shimp said.