Curiocity: A Chef's Profile Of Saffron's Sameh WadiWhen Sameh Wadi told his father he wanted to go to culinary school, his first response wasn't exactly a ringing endorsement. "It was a shock. He had no idea. I mean, <em>no</em> idea," he said. "My father said, 'Oh sh--, you're going to be flipping burgers for the rest of your life. That was his initial reaction."