A recipe developed by Richfield students is one of three finalists in first lady Michelle Obama’s “Recipes for Healthy Kids” competition, a national contest to promote healthy eating among children.
Black bean salad, Hawaiian chicken wrap with spinach, roasted beets and vegetables, sounds like a restaurant menu doesn’t it? It’s actually some of the things that will be on the lunch menu for Minnesota school kids next fall.
Schwan’s Food Service is launching a new line of products that redefine school lunch pizza. The nutrition standards of the new products meet the USDA’s newly proposed school meal guidelines.
Last week I had the chance to tour the St. Paul Public Schools District Facility and meet with some members of the Nutrition Services Department to get a behind-the-scenes look at the making of school lunches.