Simon & Schuster
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Carlo DeVito, author of “Inventing Scrooge” from sister company Simon & Schuster, shares five little known facts about Charles Dicken’s “A Christmas Carol.”
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Fall has officially arrived and the chilly weather just makes us want to curl up by the crackling fire with a great book. So put the hot chocolate on the stove and cut yourself a slice a pie because our sister company Simon & Schuster is at it again with these riveting true stories to help pass the long autumn evenings.
Get tips for organizing your bookshelf from Erin Gates, author of Elements of Style: Designing a Home & a Life from sister company Simon & Schuster.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Books form the basis of countless Hollywood films and you’ll have no shortage of big screen adaptations to choose from during this year’s Oscar season and throughout 2015.
Ethan Reid, author of “The Undying,” from Simon & Schuster shares his list of the creepiest vacation spots around the world for Halloween.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
A chill is in the air, and autumn is the perfect time to curl up with good book – and then discuss it with your book club, of course.
Looking for something spooky this Halloween? Check out the five creepiest historical sites in the midwest.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.