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Steaks

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Recipe: Gianni’s Beef Rubs & Finishing Salts For Steaks

These salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak.

06/14/2014

Grilling Guide

Lunds And Byerly’s Tips For Grilling

Click here for tips on grilling steaks and seafood from Lunds and Byerly’s Grocery stores.

05/23/2014

(credit: CBS)

DeRusha Eats: Pittsburgh Blue

You might not expect Executive Chef Brad Berg to be searing scallops at Pittsburgh Blue. “I guess sometimes I’m surprised we do sell a lot of seafood here,” Berg said.

05/10/2014

(credit: CBS)

Curiocity: Friday Food Truck Feature — No Name

For a business with “no moniker,” this St. Micheal, Minn. retailer sure has made a name for itself.

09/14/2012

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Good Question: Why Are Restaurant Steaks Expensive?

There’s nothing quite like a juicy restaurant steak, the most decadent thing on many menus. But why is that prime cut so expensive?

11/19/2010