MNfusion: Contemporary Restaurant Lela Opens In BloomingtonJust over the Bloomington border, near where Highway 100 and Interstate 494 meet, lies the Twin Cities newest steak forward restaurant, Lela.
Recipe: Gianni’s Beef Rubs & Finishing Salts For SteaksThese salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak.
Lunds And Byerly's Tips For Grilling Click here for tips on grilling steaks and seafood from Lunds and Byerly’s Grocery stores.
DeRusha Eats: Pittsburgh Blue You might not expect Executive Chef Brad Berg to be searing scallops at Pittsburgh Blue. "I guess sometimes I'm surprised we do sell a lot of seafood here," Berg said.
Curiocity: Friday Food Truck Feature -- No NameFor a business with "no moniker," this St. Micheal, Minn. retailer sure has made a name for itself.
Good Question: Why Are Restaurant Steaks Expensive?There's nothing quite like a juicy restaurant steak, the most decadent thing on many menus. But why is that prime cut so expensive?